Glazed Blackberry Pie Recipe

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Glazed Blackberry Pie
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Ingredients:

Directions:

  1. Place 2 cups blackberries in pastry shell; set aside.
  2. In a saucepan, crush 1 cup blackberries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.
  3. In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in food coloring if desired. Pour half the glaze over berries in pastry shell. Stir remaining berries into glaze; carefully spoon over filling.
  4. Refrigerate for 3 hours or until set.
  5. Garnish with whipped topping. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.63 Kcal (869 kJ)
Calories from fat 67.66 Kcal
% Daily Value*
Total Fat 7.52g 12%
Sodium 118.87mg 5%
Potassium 160.42mg 3%
Total Carbs 33.17g 11%
Sugars 15.53g 62%
Dietary Fiber 5.26g 21%
Protein 2.36g 5%
Vitamin C 18.9mg 32%
Iron 1.6mg 9%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 131.31 Kcal (550 kJ)
Calories from fat 42.79 Kcal
% Daily Value*
Total Fat 4.75g 12%
Sodium 75.18mg 5%
Potassium 101.45mg 3%
Total Carbs 20.98g 11%
Sugars 9.82g 62%
Dietary Fiber 3.32g 21%
Protein 1.49g 5%
Vitamin C 12mg 32%
Iron 1mg 9%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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