Directions:
- Place 2 cups blackberries in pastry shell; set aside. In a saucepan, crush 1 cup berries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.
- In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Pour half of the glaze over berries in pastry shell. Stir remaining berries into remaining glaze; carefully spoon over filling.
- Refrigerate for 3 hours or until set. Garnish with whipped topping. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.05 Kcal (1478 kJ) | ||
| Calories from fat | 143.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Sodium | 105.96mg | 4% | |
| Potassium | 220.14mg | 5% | |
| Total Carbs | 49.43g | 16% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 2.4mg | 13% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.96 Kcal (674 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 25% | |
|---|---|---|---|
| Sodium | 48.31mg | 4% | |
| Potassium | 100.36mg | 5% | |
| Total Carbs | 22.53g | 16% | |
| Sugars | 9.62g | 84% | |
| Dietary Fiber | 3.13g | 27% | |
| Protein | 1.85g | 8% | |
| Vitamin C | 11.5mg | 42% | |
| Iron | 1.1mg | 13% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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