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Blackberry Pastry Bread Recipe

Blackberry Pastry Bread Recipe

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Ingredients:

Serving

1/2 cup warm milk (110 to 115 degrees f)
1 tbsp white sugar
1 (.25 oz) package active dry yeast
3 egg yolks
1 cup whipping cream
3 1/2 cups all-purpose flour
1/4 cup white sugar
1 tsp salt
1/2 cup butter, chilled
1 cup blackberries

Directions:

Combine the milk, 1 tablespoon sugar, and the yeast in a large bowl; stir the egg yolks and whipping cream into the milk mixture. Allow to rest for 10 minutes.
Whisk together the flour, 1/4 cup of sugar, and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter or shortening until it's the size of small peas. Turn mixture into a bowl and proceed.) Stir in yeast mixture until combined. Cover bowl with plastic wrap and refrigerate for 4 hours.
Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Turn dough onto a lightly floured board. Divide the dough into three portions and shape them into balls. Roll each ball out to a 9x12 inch rectangle. Spoon blackberries evenly onto the center third of each rectangle, width-wise. Using a knife, cut about 9 slanting lines along each side approximately 1 inch apart. Create a braid by folding alternating strips from each side, overlapping the berries. Place the pastry braid onto the prepared baking sheet. Repeat with the remaining two portions. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
Bake in the preheated oven until golden brown, 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1073.42 Kcal (4494 kJ)
Calories from fat	441.86 Kcal
		% Daily Value*
Total Fat	49.1g	76%
Cholesterol	290.24mg	97%
Sodium	877.43mg	37%
Potassium	429.44mg	9%
Total Carbs	132.97g	44%
Sugars	16.86g	67%
Dietary Fiber	7.42g	30%
Protein	24.15g	48%
Vitamin C	10.5mg	17%
Vitamin A	0.4mg	13%
Iron	2.9mg	16%
Calcium	148.3mg	15%

Amount Per 100 g
Calories	287.34 Kcal (1203 kJ)
Calories from fat	118.28 Kcal
		% Daily Value*
Total Fat	13.14g	76%
Cholesterol	77.69mg	97%
Sodium	234.88mg	37%
Potassium	114.96mg	9%
Total Carbs	35.59g	44%
Sugars	4.51g	67%
Dietary Fiber	1.99g	30%
Protein	6.46g	48%
Vitamin C	2.8mg	17%
Vitamin A	0.1mg	13%
Iron	0.8mg	16%
Calcium	39.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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