Apple & Blackberry Pie Recipe

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Ingredients:

Serving

Directions:

Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle.
On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate.
In a large bowl, combine the apples, blackberries, butter and lemon juice. Combine the sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss to coat. Place in crust.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with cream; sprinkle with coarse sugar.
Bake at 375° for 55-65 minutes or until golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.99 Kcal (2822 kJ)
Calories from fat	285.49 Kcal
		% Daily Value*
Total Fat	31.72g	49%
Cholesterol	16.64mg	6%
Sodium	542.44mg	23%
Potassium	165.75mg	4%
Total Carbs	91.92g	31%
Sugars	47.44g	190%
Dietary Fiber	3.71g	15%
Protein	5.66g	11%
Vitamin C	10.1mg	17%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	281.8 Kcal (1180 kJ)
Calories from fat	119.37 Kcal
		% Daily Value*
Total Fat	13.26g	49%
Cholesterol	6.96mg	6%
Sodium	226.8mg	23%
Potassium	69.3mg	4%
Total Carbs	38.43g	31%
Sugars	19.84g	190%
Dietary Fiber	1.55g	15%
Protein	2.37g	11%
Vitamin C	4.2mg	17%
Iron	0.2mg	2%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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