278 pasta white peas Recipes

leeks (white and pale green parts only), rinsed well and finely chopped, unsalted butter, low-sodium chicken broth, heavy cream, water, shelled fresh peas (2 to 2 1/2 lb in pods), snow peas, trimmed and halved lengthwise (3 1/2 cups), kosher salt, black pepper, dried egg fettuccine nests, chopped fresh flat-leaf parsley, grated fresh lemon zest, grated parmesan plus additional for serving

angel hair pasta (cappelini) or 1 (1 lb) package thin spaghetti, broken into thirds (vermacelli), boneless skinless chicken breast, cut into 1-inch cubes, garlic cloves, minced, butter or 2 tbsp margarine, seasoning salt, sliced water chestnuts, drained, mandarin oranges, frozen snow peas, thawed and drained, fresh mushrooms, sliced, carrots, shredded, green onions, sliced, oil , canola or vegetable, white balsamic vinegar or 1/2 cup white wine vinegar, soy sauce, garlic clove, minced, sugar, honey, ground ginger, sesame seeds, toasted

tri-color pasta, stalks celery, imitation crabmeat, frozen green peas, mayonnaise, white sugar, white vinegar, milk, salt, ground black pepper

diced ham, carrot, peeled and cut into small dice, leek, white and light green parts only , thinly sliced into half-moons and rinsed well, sliced green onions, butter, distilled white vinegar, eggs, reduced-sodium chicken broth, pepper, tiny pasta , such as farfalline or orzo, diagonally sliced sugar snap peas, grated parmesan cheese, chopped fresh tarragon leaves

basil, garlic cloves, extra virgin olive oil, vietnamese basil or 1 bunch thai basil, chopped, stalk lemongrass, roughly chopped, red chili pepper , seeds removed, sunflower oil, olive oil, onions, diced, garlic cloves, crushed to a paste, thyme, bay leaves, tomato paste, carrots, diced, zucchini, diced, green beans, quartered, boiling water, dry pasta (a small variety like orzo), white beans, drained and rinsed (e.g. cannellini), fresh peas or 1 1/4 cups frozen peas, salt, sugar, fresh ground black pepper

cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety

diced ham, carrot, peeled and cut into small dice, leek, white and light green parts only , thinly sliced into half-moons and rinsed well, sliced green onion, butter, distilled white vinegar, eggs, reduced-sodium chicken broth, pepper, tiny pasta , such as farfalline or 1/2 cup orzo pasta, diagonally sliced sugar snap peas, grated parmesan cheese, chopped fresh tarragon leaves

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

shrimp, snow peas (mangetout), oil, onions chopped, chicken stock, grated ginger, angel hair pasta, lemon grass , tender (white) part chopped fine, thai basil for garnish (regular basil can be used)

salt, pasta (whatever you have in the cupboard), extra virgin olive oil, garlic cloves, very thinly sliced, red pepper flakes, onion, finely chopped, dried thyme, black pepper, white wine, chicken broth, frozen peas, fresh flat leaf parsley, chopped, grated parmigiano-reggiano cheese

bow tie pasta, heavy cream, dry white wine, baby peas, sliced scallion, chopped fresh dill, dijon mustard, salmon fillets, cut into thin strips, salt, black pepper

bow tie pasta, cooked shrimp, cucumber, chopped, tomato, chopped, fresh peas, steamed, mayonnaise, catsup, dijon mustard, fresh parsley, chopped, cayenne pepper, lemon juice, freshly squeezed, horseradish cream, garlic cloves, crushed, worcestershire sauce, celery leaves, chopped, paprika, sea salt, white pepper

ground veal, freshly grated parmigiano-reggiano cheese, egg yolk, fresh breadcrumbs or 1/2 cup store-bought unseasoned breadcrumbs, garlic clove, minced, chopped fresh italian parsley, kosher salt, and freshly ground, black pepper, olive oil, plus more, olive oil, for drizzling (optional), olive oil, plus more, olive oil, for drizzling (optional), onion, chopped, white button mushrooms , wiped clean, stems removed, and sliced 1/2 inch thick, kosher salt & freshly ground black pepper, fresh sweet peas or 1/2 cup thawed frozen tiny peas, vegetable stock or 1/2 cup vegetable broth, made with knorr powdered bouillon, fresh mint leaves, pasta , alla chitarra (page 94) or 1/2 lb tagliolini made from fresh egg dough, unsalted butter, freshly grated parmigiano-reggiano cheese

angel hair pasta, olive oil, salt, fresh ground pepper, butter, shallot, minced, cream, white wine, fresh green peas (, or frozen ), sliced prosciutto , , cut into thin strips, grated parmesan cheese

fresh grated nutmeg, frozen peas, kosher salt/pepper, leeks (white/green only ), lemon, non-fat half & half, olive oil, orecchiette pasta, parmesan or romano grated cheese, tarragon, chopped

butter, shrimp, cooked and peeled, milk, flour, pesto sauce, fresh cream, garlic, minced, parsley, chopped (optional), salt, parmesan cheese, grated, worcestershire sauce, white pepper, tabasco sauce, angel hair pasta, red pepper, cut in strips, snow peas, trimmed

extra virgin olive oil, shallot, chopped, garlic cloves, chopped, hot pepper flakes (to taste) or 1 red hot pepper, italian plum tomatoes, peeled, seeded, and chopped, dried oregano, basil leaves, chopped, fresh peas , cooked 3 minutes, salt (to taste), fresh ground black pepper (to taste), white fish fillet, cut into 1-inch cubes (scrod, sea bass, or red snapper), peel of 1 lemon, pasta (tubini, shells, elbows, or any tubular-cut ), dry white wine or 3 tsp brandy or 3 tsp a good bourbon, chopped italian parsley (for garnish ), freshly grated parmesan cheese (for garnish ) or romano cheese (for garnish)

orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), olive oil, fresh white mushrooms, sliced, fresh shiitake mushrooms , stems discarded and caps sliced, garlic clove, minced, red-wine vinegar, low-salt chicken broth, frozen baby peas, thawed, dijon mustard, radicchio, shredded (about 2 cups), freshly grated parmesan cheese