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Warm Pasta Salad with Mushrooms and Radicchio Recipe

Warm Pasta Salad with Mushrooms and Radicchio Recipe

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Warm Pasta Salad with Mushrooms and Radicchio

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Ingredients

Count

Nutrition

569

Calories

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Ingredients:

Serving

1/3 lb orecchiette ( ear-shaped pasta) or farfalle
2 tbsp olive oil
1/2 lb fresh white mushrooms, sliced
1/2 lb fresh shiitake mushrooms , stems discarded and caps sliced
1 large garlic clove, minced
3 tbsp red-wine vinegar
1/2 cup low-salt chicken broth
3/4 cup frozen baby peas, thawed
1/2 tsp dijon mustard
1/4 lb radicchio, shredded (about 2 cups)
1/3 cup freshly grated parmesan cheese

Directions:

In a kettle of boiling salted water cook pasta until al dente.
While pasta is cooking, in a large non-stick skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté all mushrooms with salt and pepper to taste, stirring occasionally, until golden brown. Add garlic and 1 tablespoon vinegar and cook, stirring, 1 minute. Add broth and peas and simmer 3 minutes.
Drain pasta in a colander and stir into mushroom mixture. Toss mixture and remove skillet from heat. In a large bowl whisk together mustard, remaining tablespoon oil, and remaining 2 tablespoons vinegar until blended. Add radicchio and toss to coat with dressing. Add pasta mixture and Parmesan and toss well.
Per serving: 590 calories, 20 g fat (5 g saturated), 15 mg cholesterol, 388 mg sodium, 79 g carbohydrates, 6 g fiber, 24 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.61 Kcal (2381 kJ)
Calories from fat	189.87 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	17.51mg	6%
Sodium	499.87mg	21%
Potassium	990.35mg	21%
Total Carbs	70.5g	23%
Sugars	10.05g	40%
Dietary Fiber	10.67g	43%
Protein	23.89g	48%
Vitamin C	16.6mg	28%
Iron	4.4mg	25%
Calcium	219.8mg	22%

Amount Per 100 g
Calories	108.66 Kcal (455 kJ)
Calories from fat	36.29 Kcal
		% Daily Value*
Total Fat	4.03g	32%
Cholesterol	3.35mg	6%
Sodium	95.53mg	21%
Potassium	189.26mg	21%
Total Carbs	13.47g	23%
Sugars	1.92g	40%
Dietary Fiber	2.04g	43%
Protein	4.57g	48%
Vitamin C	3.2mg	28%
Iron	0.8mg	25%
Calcium	42mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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