64462 pasta tuna mint dressing Recipes

sugar, water, lemon juice, loosely packed fresh mint leaves

sour cream, minced fresh mint, minced fresh cilantro, olive oil, cider vinegar, sugar, lemon juice, ground cumin, assorted fresh fruit

cooked bow tie pasta, light italian dressing, pimiento, red onion, black olives, tomatoes, parmesan cheese, green peppers, carrots

natural yoghurt, shredded mint, lemon , juice of, honey, paprika

tuna steaks (swordfish steaks can be huge so you may want to buy 2 and cut in half if they are of a generous size) or 4 swordfish steaks (swordfish steaks can be huge so you may want to buy 2 and cut in half if they are of a generous size), sweet chili sauce, lime juice, fish sauce, lemongrass, finely chopped, fresh mint, finely chopped, fresh coriander, finely chopped, fresh ginger, grated

tuna, macaroni, frozen vegetables, bottled italian salad dressing, balsamic vinegar, chopped garlic, chopped basil, salt, pepper

pasta, tomatoes, tuna in water or 1 (6 oz) can tuna in vegetable oil, drained, oregano, onion, diced, olive oil (to good consistency)

dry fettuccine pasta, tuna, drained, peas, drained, alfredo-style pasta sauce, garlic powder, dried oregano, dried basil

sugar snap peas, dried capellini pasta, garlic, minced, butter or olive oil, lemon peel (yellow part only ), lemon juice, fresh mint leaves, creme fraiche or sour cream, salt and fresh-ground pepper

tri-colored rotini pasta, wishbone italian dressing, chicken tenderloins, red pepper, your favorite spices

nonfat plain yogurt, buttermilk, fat-free mayonnaise, cucumber, finely diced, fresh mint, finely chopped, salt , optional, pepper

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.

pasta shells, chopped yellow onion, frozen mixed vegetables, pepper, bottled ranch salad dressing, tuna, drained, shredded sharp cheddar cheese , 5 oz

cooked spiral pasta, italian salad dressing, tomatoes diced, cucumbers diced, black olives diced, red bell pepper diced, carrots shredded, lettuce, albacore tuna

shell pasta, penne pasta, fettuccine pasta, tuna (drained ), dried celery flakes, tarragon, sweet pickle relish, sweet pickle juice, fat-free mayonnaise, fat free sour cream, canola oil

pasta (shells , springs, etc), x 7oz (200g) cans tuna, drained (save oil), parsley (fresh or dried ), garlic, diced, parmesan cheese (i prefer an equal combination of parmesan, pecorino and romano), salt (optional, because of the cheese ), pepper (whatever colour you desire, pink or green would work as well as black), lemon juice (or lime for a zestier taste), basil (fresh or dried ), ripe olives, chopped, oil (if using tuna in , use the reserved and add a good quality extra virgin olive to make up to 1/2 cup

tuna, drained, vegetable oil, fresh mint leaves, chopped, nutmeg, lemon juice, white bread

uncooked medium-size shell pasta, lemon-herb dressing with mint and tarragon, cooked shrimp (peeled and deveined ), nectarine, cut into thin wedges, chopped seedless cucumber, fresh raspberry (optional), fresh arugula (optional)