1749 pasta tomato salad Recipes

pasta , dry whole wheat, tomatoes, halved, olives, green, halved, garlic, capers, rinsed, drained, basil, fresh, olive oil, artichoke hearts, quartered

boneless skinless chicken breast half (6 oz), uncooked bow tie pasta, italian-blend salad greens, quartered water-packed artichoke hearts, rinsed and drained, pitted ripe olives, chopped oil-packed sun-dried tomatoes, italian salad dressing, chopped walnuts, grated parmesan cheese

uncooked spiral pasta, ground turkey or beef, taco seasoning, mayonnaise, milk, cider vinegar, sugar, ground mustard, torn iceberg lettuce, tomatoes, chopped, shredded cheddar cheese, crushed nacho tortilla chips

tomato juice, red wine vinegar, extra virgin olive oil, garlic clove, minced, red pepper flakes, salt and pepper, red grape tomatoes or 2 cups cherry tomatoes, halved, cucumber, chopped, yellow bell pepper, medium, chopped, green onion, chopped, fresh cilantro or 1/3 cup basil, chopped, shell pasta, cooked

cheese tortellini, cooked, pimiento , pepper from jar, diced, green onions, chopped, broccoli, steamed, jicama, diced, tomatoes, cut in half, mozzarella cheese, sour cream, parsley, coarsely chopped, black pepper

penne, asparagus, diagonally cut into 3 inch-long pieces, cottage cheese, plain yogurt, extra virgin olive oil, minced onions, garlic, minced, dijon mustard, minced fresh flat-leaf parsley, dried basil, dried oregano, fresh ground pepper , to taste, halved cherry tomatoes, red bell pepper, coarsely chopped, carrots, coarsely shredded, fresh basil or 1 sprig flat leaf parsley

cube corkscrew macaroni, marinated artichokes hearts, undrained, italian dressing, ground pepper, tomatoes, cube green olives, ripe olives, carrots, baby, peeled and julienned, fresh mushrooms, green pepper, cut in strips, sliced salami, sliced pepperoni

uncooked spiral pasta, tomatoes, seeded and chopped, frozen peas, thawed, cubed reduced-fat cheddar cheese, sliced ripe olives, chopped dill pickles, hard-cooked eggs, chopped, light water-packed tuna, drained, reduced-fat italian salad dressing, pickle juice

pasta shells, tomatoes , deseeded, cucumber , deseeded, red onions, parsley, chopped, salt, olive oil, balsamic vinegar, honey, black pepper

pasta, tuna in water or 1 (7 1/16 oz) envelope canned tuna, sliced green olives, drained, mayonnaise (i use hellman s light), milk, vine ripe tomato, diced, crushed saltine crackers (approximately ), salt and pepper

penne , lisce or 12 oz rotini pasta, cooked chicken, cubed, bacon, cooked and crumbled, ranch salad dressing, salad greens , torn, tomatoes, seeded and chopped, cheddar cheese or cheese, blend

tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese

campanelle pasta, olive oil, red onion chopped, italian tuna in oil drained, tomatoes halved, frozen artichoke hearts thawed and quartered, capers rinsed and drained, fresh thyme, fresh flat-leaf parsley, salt and freshly ground black pepper

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half

boneless skinless chicken breast, bacon, wagon wheel macaroni, mayonnaise, white wine vinegar, lemon juice, salt & pepper, lettuce (optional), tomato (optional), swiss cheese (optional)

ziti (before cooking), tomatoes, coarsely chopped, green peppers, chopped, chopped fresh basil or 1 tsp dried basil leaves, wishbone robusto italian dressing, mozzarella cheese (diced ), grated parmesan cheese, pepper to taste

white wine vinegar, olive oil, dried basil, salt, garlic powder, freshly ground pepper, fresh asparagus spears (about 3 spears ), spaghetti, uncooked, frozen english peas, thawed, julienne-sliced sweet red pepper, freshly grated parmesan cheese, tomatoes, quartered