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Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing Recipe

Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing Recipe

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Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing

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Ingredients:

Serving

pasta , tomatoes , arugula , pine nuts & herb

Directions:

/4 cup plus 3 T pine nuts, divided
Lb fusilli pasta
Dressing:
/2 cup cilantro leaves
/2 cup basil leaves
Teaspoons coarsely chopped oregano leaves
Garlic clove
/4 cup mayonnaise
/4 cup extra-virgin olive oil
/2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
-1/2 cups baby arugula
-1/4 cups grape tomatoes, halved
/2 small red onion, cut into 1/4 dice
Preheat the oven to 350°. In a pie plate, toast 3 T of the pine nuts until lightly golden and fragrant, about 5 mins. Set aside to cool.
In a large pot of boiling salted water, cook the fusilli until it is al dente. Drain the pasta and rinse it under cold water, then drain again; transfer to a large bowl.
Meanwhile, make the dressing:
In a food processor, combine the cilantro with the basil, oregano and garlic and pulse until coarsely chopped. Add the mayonnaise, olive oil, lemon juice and the remaining 1/4 cup of pine nuts and process until smooth. Season the herb dressing with salt and pepper.
Assembly:
Toss the fusilli with the toasted pine nuts, arugula, tomatoes, red onion and the herb dressing. Season the pasta salad with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.