Pasta Club Salad Recipe

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Pasta Club Salad
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Ingredients
10
Count
Nutrition
262
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook chicken and set aside.
  2. Cook bacon to a crisp, let cool then crumble.
  3. Boil pasta, drain and rinse in cold water.
  4. Mix mayonnaise, vinegar& lemon juice.
  5. Stir into pasta.
  6. Add chicken& bacon.
  7. Refrigerate at least 2 hours for flavors to mix.
  8. Serve over lettuce and tomato.
  9. Top with shredded swiss cheese, salt& pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.51 Kcal (1095 kJ)
Calories from fat 213.69 Kcal
% Daily Value*
Total Fat 23.74g 37%
Cholesterol 47.33mg 16%
Sodium 381.35mg 16%
Potassium 175.07mg 4%
Total Carbs 0.44g 0%
Sugars 0.61g 2%
Protein 12.07g 24%
Vitamin C 0.8mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 285.8 Kcal (1197 kJ)
Calories from fat 233.54 Kcal
% Daily Value*
Total Fat 25.95g 37%
Cholesterol 51.73mg 16%
Sodium 416.78mg 16%
Potassium 191.33mg 4%
Total Carbs 0.49g 0%
Sugars 0.66g 2%
Protein 13.19g 24%
Vitamin C 0.8mg 1%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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