223 pasta thyme cream Recipes

butter, olive oil, minced onion, minced carrot, sliced fresh mushrooms, chicken broth, tomatoes, tomato paste, thyme, heavy cream, salt and pepper, cooked penne, parsley, parmesan cheese

fusilli, dry white wine, whipping cream, tabasco sauce , to taste, mature cheddar cheese, grated, stilton cheese, crumbled, dried sage, dried thyme, tomatoes, sliced

coarsely grated gruyere cheese, coarsely grated sharp cheddar cheese (about 6 oz), diced rindless brie (cut from 1-lb wedge), butter, divided, all purpose flour, chopped fresh thyme leaves, scant ) nutmeg, whole milk, fresh breadcrumbs made from crustless french bread, penne pasta, whipping cream (if making 1 day ahead)

coarsely grated gruyere cheese, coarsely grated sharp cheddar cheese (about 6 oz.), diced brie cheese (cut from 1 lb. wedge with rind removed ), butter, divided, all-purpose flour, chopped fresh thyme leaves, nutmeg, whole milk, fresh breadcrumbs (made from crustless french bread), penne pasta, whipping cream (if making 1 day ahead)

black pepper, chili powder, garlic powder, salt, paprika, onion powder, cayenne pepper, white pepper, thyme, oregano, sugar, basil, old bay seasoning, accent seasoning, chicken breast fillets, butter, melted (not margarine), flour, butter , chicken in (for frying, not margarine), half and milk, heavy whipping cream, butter (1 stick and not margarine), minced garlic, parmesan cheese, grated, corkscrew macaroni, cooked and drained, red peppers, diced, green peppers, diced, yellow peppers, diced, onions , dinced

frozen cheese tortellini, olive oil, shrimp, peeled and deviened, smoked sausage, chopped into small cubes, onion, chopped, celery, finely chopped, green bell pepper, chopped, red bell pepper, chopped, garlic clove, minced, fresh thyme leaves, fresh oregano, chopped, unsalted butter, heavy cream, dry white wine, louisiana hot sauce, fresh black pepper, parmesan cheese, freshly grated

sardines (fillets or head , gut and scales removed), penne, olive oil, fresh thyme leave, feta cheese, cream, tomato puree, butter, salt and pepper, to tase

egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve

salt, divided, dry penne rigate, olive oil, divided, peeled, deveined large shrimp, essence, divided, boneless, skinless chicken breast, 1-inch diced, sausage, diced into 1/2-inch pieces, yellow onion, small diced, minced garlic, chicken stock, diced tomatoes, freshly chopped thyme leaves, heavy cream, freshly chopped basil leaves, grated parmesan

olive oil, unsalted, sweet cream butter, dried thyme, dried oregano, dried basil (or several leaves of fresh), red pepper flakes (optional), red wine, crushed tomatoes, frozen, lagostinos, frozen, vermicelli or spaghetti or linguini, chopped spinach, fresh or frozen, salt & pepper to taste

spaghetti (angle hair is a bit thin but ok, but thin works great), scallops (24-30 large sea ), salt, pepper, olive oil, butter, white asparagus (you can use green if that is all you can find, but white is perfect for this), olive oil, salt, pepper, artichoke hearts (birds eye, 1 1/2 boxes of frozen artichokes), onion, fine diced, champagne (1 split of , available at any liquor store), heavy cream, chicken broth, fresh parsley, fine chopped, fresh thyme, fine chopped, butter, parmesan cheese, grated, scallions, fine chopped

shiitake mushrooms, sliced, cremini mushrooms, sliced, dried mushrooms (i used porcini), vegetable broth, mushroom broth (the liquid from the mushrooms you rehydrated), minced garlic, onion (cut in half and thin sliced ), scallions, diced (whites and greens ), fresh rosemary, chopped fine, dried thyme leaves, fresh parsley, chopped fine, olive oil, cornstarch, salt, pepper

vegetable or canola oil, divided, red bell pepper, seeded and minced, jalapenos, seeded and minced, habaneros, seeded and minced, linguine, kosher salt, olive oil, minced shallots, minced garlic, dry white wine or chicken stock, cooked crawfish tails, chopped fresh parsley leaves, divided, chopped fresh chives, divided, essence , recipe follows, heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

linguine, kosher salt, unsalted butter, olive oil, boneless, skinless chicken breast , cut into 1-inch pieces, essence , recipe follows, salt, chopped yellow onion, chopped habanero pepper, minced garlic, heavy cream, diced tomatoes, reserved pasta cooking water, chopped green onion tops, grated parmesan, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

watercress, salmon fillet, skin removed , pin-boned and cut into 1in cubes, salt & freshly ground black pepper, whole grain mustard, lasagna sheets, cooked, fresh thyme, butter, heavy cream, cheddar cheese, grated, fresh watercress, to serve, extra virgin olive oil

olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese

olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan

veal cutlets , 2 1/2 oz each, essence , recipe follows, egg, slightly beaten with 2 tbsp milk, in a shallow bowl for dipping with veal, saltine crackers , finely crumbled in a blender or food processor, vegetable oil, fresh fettuccine pasta, heavy cream, grated parmigiano-reggiano cheese, salt and black pepper, chopped chives, parmigiano-reggiano cheese for grating, couple of long breadsticks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme