Directions:
- Dried Mushrooms - Rehydrate the mushrooms by adding 2 1/2 cups of boiling water to a bowl with the mushrooms and cover with plastic wrap. They will take about 10-15 minutes. Once they are re-hydrated and soft, thin slice. Don't throw away the liquid. You will be adding that to the broth.
- Mushrooms - In a large saute pan, add the olive oil and heat to medium high. Add in the mushrooms, onions, scallions, garlic, rosemary, thyme and rosemary. and cook about 7-10 minutes until the mushrooms get brown and the liquid from the mushrooms has evaporated, (mushrooms give off a natural liquid when cooked, but as they brown, the liquid will evaporate).
- Once the mushrooms are brown, add in the broth (reserve 1/4 cup to add to the corn starch to make a slurry or thickening agent. This will be used to thicken your sauce at the end), and the liquid from re-hydrating the mushrooms to the mushroom and onion mixture. Cook on medium to medium low heat for about 8-10 minutes until the broth is reduced by about 1/2.
- Finish - Add the 1/4 reserved broth with the corn starch to make a slurry. This is what will thicken your sauce. Add to the mushrooms and bring to medium high heat. The sauce will begin to thicken. Continue to cook for a minute or two, and then add in the parsley and check for any seasoning, salt and pepper.
- Serve - I really love this over a 3-cheese ravioli (just store bought it fine), but you can use any pasta you like. Top with cheese and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.6 Kcal (1372 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 1974.79mg | 82% | |
| Potassium | 842.23mg | 18% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 83.4mg | 463% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.75 Kcal (342 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 24% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 1% | |
| Sodium | 492.77mg | 82% | |
| Potassium | 210.16mg | 18% | |
| Total Carbs | 10.39g | 14% | |
| Sugars | 1.67g | 27% | |
| Dietary Fiber | 1.3g | 21% | |
| Protein | 2.3g | 18% | |
| Vitamin C | 3.1mg | 21% | |
| Iron | 20.8mg | 463% | |
| Calcium | 30.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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