Directions:
- Preheat oven (390 F, 200 C).
- Cook Penne according to package directions, but only until hardly al dente.
- Meanwhile put 1 tablespoon of olive oil in an oven proof dish.
- Salt and pepper sardines to taste and arrange them in a single layer in the dish.
- Combine cream, tomato puree and thyme leaves. Salt and pepper to taste.
- When pasta are cooked drain them (but do not rinse them) and arrange them over the fish.
- Spread the cream-tomato mixture evenly over pasta. Sprinkle with 1 tablespoon of olive oil.
- Crumble feta cheese over the sauce. Place butter in little pieces on top and put in the oven.
- Bake for 25 minutes. Serve hot.
- NOTE: if you like it a bit more saucy use 3/4 cup of cream and 2 tablespoons of tomato puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.75 Kcal (5094 kJ) | ||
| Calories from fat | 1157.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.64g | 198% | |
|---|---|---|---|
| Cholesterol | 836.4mg | 279% | |
| Sodium | 172.08mg | 7% | |
| Potassium | 68.86mg | 1% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 538.77 Kcal (2256 kJ) | ||
| Calories from fat | 512.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.96g | 198% | |
|---|---|---|---|
| Cholesterol | 370.36mg | 279% | |
| Sodium | 76.19mg | 7% | |
| Potassium | 30.49mg | 1% | |
| Total Carbs | 3.51g | 3% | |
| Sugars | 0.84g | 8% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 2.35g | 11% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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