Cheesemonger's Mac and Cheese Recipe

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Cheesemonger's Mac and Cheese
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  1. Mix all cheeses. Set aside 1 cup for topping; cover and chill.
  2. Melt 4 tablespoons butter in large saucepan over medium heat. Add flour and stir until mixture turns golden brown, about 4 minutes. Add thyme and nutmeg. Gradually whisk in milk. Simmer until thickened and smooth, stirring often, about 4 minutes. Add cheeses from large bowl. Stir until melted and smooth.
  3. Melt 1 tablespoons butter in heavy large skillet over medium-high heat. Add breadcrumbs,; toss. Stir until golden, about 2 minutes. Transfer to plate.
  4. Preheat over to 375 degrees. Cook pasta in boiling salted water until tender but firm to bite. Drain. Transfer to large bowl. Pour cheese sauce over; toss. Divide among 8 1 1/4 cup custard cups. Sprinkle with 1 cup reserved cheese. Place cups on rimmed baking sheet.
  5. (Can be made 1 day ahead. Cover with foil; chill. Drizzle each with 1 tsp cream. Cover with foil; bake 15 minutes. Uncover and proceed).
  6. Sprinkle partially baked, chilled, or just assembled cups with bread crumbs. Bake pasta until beginning to bubble and tops are golden, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.6 Kcal (2247 kJ)
Calories from fat 318.15 Kcal
% Daily Value*
Total Fat 35.35g 54%
Cholesterol 110.15mg 37%
Sodium 583.65mg 24%
Potassium 292.64mg 6%
Total Carbs 24.8g 8%
Sugars 8.35g 33%
Dietary Fiber 2.97g 12%
Protein 27.01g 54%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 579.5mg 58%
Amount Per 100 g
Calories 157.76 Kcal (661 kJ)
Calories from fat 93.53 Kcal
% Daily Value*
Total Fat 10.39g 54%
Cholesterol 32.38mg 37%
Sodium 171.59mg 24%
Potassium 86.04mg 6%
Total Carbs 7.29g 8%
Sugars 2.46g 33%
Dietary Fiber 0.87g 12%
Protein 7.94g 54%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 10%
Iron 0.3mg 6%
Calcium 170.4mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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