Directions:
- Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes.
- While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the chicken with 1 tablespoon of the Essence and 1/2 teaspoon of the salt and add the chicken to the pan. Sear the chicken until well browned on both sides, about 2 minutes. Remove from the pan and set aside. Add the onions and habaneros to the pan and saute until the onions are softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, remaining 1 tablespoon of Essence, remaining 1 teaspoon of salt, and the chicken to the pan and bring to a boil. Cook the sauce until the cream is reduced by half, about 2 minutes. Add the tomatoes, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes. Remove pan from the heat and add the green onions, Parmesan and parsley and toss to blend. Serve immediately.
- Emeril's Essence:
- Combine all ingredients thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.92 Kcal (2650 kJ) | ||
| Calories from fat | 238.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 133.17mg | 44% | |
| Sodium | 4484.64mg | 187% | |
| Potassium | 670.03mg | 14% | |
| Total Carbs | 67.03g | 22% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 37.23g | 74% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 207.06 Kcal (867 kJ) | ||
| Calories from fat | 77.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 41% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 44% | |
| Sodium | 1467.12mg | 187% | |
| Potassium | 219.2mg | 14% | |
| Total Carbs | 21.93g | 22% | |
| Sugars | 1.38g | 17% | |
| Dietary Fiber | 2.67g | 33% | |
| Protein | 12.18g | 74% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 1.1mg | 19% | |
| Calcium | 46.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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