18 pasta spinach pine nut sauce Recipes

  • Spinach-Pine Nut Pasta
    uncooked gemelli or spiral pasta and
    6 More
    uncooked gemelli or spiral pasta, sun-dried tomatoes (not packed in oil), chopped, coarsely chopped fresh spinach, fat-free milk, alfredo sauce mix, pine nuts, divided, salt
    20 min, 7 ingredients
  • Pasta With a Anchovy, Spinach and Pine Nut Sauce
    frozen leaf spinach (thawed and squeezed ) and
    10 More
    frozen leaf spinach (thawed and squeezed ), angel hair pasta (you could also use thin spaghetti is you want), minced garlic, shallot, thin sliced, anchovy fillets, chopped (canned ), pine nuts, toasted (3 crushed, 2 whole ), lemon juice, lemon zest, olive oil, butter (no margarine), grated parmesan cheese
    20 min, 11 ingredients
  • Pasta With Spinach Sauce
    penne pasta , whole wheat, garlic cloves, feta cheese and
    6 More
    penne pasta , whole wheat, garlic cloves, feta cheese, yogurt , plain no fat, fresh ground black pepper, baby spinach leaves, parmesan cheese, grated, pine nuts, toasted, pasta water
    30 min, 9 ingredients
  • Pasta With Spinach, Sun-dried Tomatoes & Artichoke Hearts
    sun-dried tomato (not the oil-packed variety) and
    12 More
    sun-dried tomato (not the oil-packed variety), pasta , of your choice, onion, chopped, garlic, minced, olive oil, fresh mushrooms, thinly sliced, soy sauce, fresh ground black pepper , to taste, artichoke hearts, drained and chopped, kalamata olive, chopped, pine nuts, frozen spinach, feta cheese, crumbled
    30 min, 13 ingredients
  • Spinach and Ricotta Cannelloni
    frozen spinach, thawed, fresh reduced-fat ricotta cheese and
    7 More
    frozen spinach, thawed, fresh reduced-fat ricotta cheese, nutmeg, pine nuts, toasted, parmesan cheese, grated, fresh lasagna sheets, ready-made pasta sauce, fresh ground black pepper, torn basil leaves, to serve
    45 min, 9 ingredients
  • Spinach and Ricotta Cheese Sauce for Pasta
    olive oil, onion, finely chopped, fresh spinach, chopped and
    8 More
    olive oil, onion, finely chopped, fresh spinach, chopped, fresh thyme, chopped, ricotta cheese, nutmeg, freshly grated, pine nuts, toasted, salt , to taste, fresh ground black pepper, vegetable stock, powdered (optional), garlic clove, minced (optional)
    15 min, 11 ingredients
  • Creamy Spinach, Bacon and Sun-Dried Tomato Sauce for Pasta
    oil, onion, finely chopped, garlic clove, bacon, diced and
    7 More
    oil, onion, finely chopped, garlic clove, bacon, diced, white wine, cream (i use light ), frozen spinach, thawed, cracked black pepper, sun-dried tomato, drained and chopped, grated parmesan cheese, toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)
    35 min, 11 ingredients
  • Florentine Pasta Salad
    sun-dried tomato, chopped (not packed in oil), water and
    8 More
    sun-dried tomato, chopped (not packed in oil), water, garlic clove, chopped, red onion, chopped (1/4 small onion), pesto sauce, lemon juice, dry linguine or 2 oz fettuccine pasta or 2 oz spaghetti, fresh mushrooms, sliced (.6 oz), fresh spinach, shredded, pine nuts or 2 tbsp slivered almonds, toasted
    40 min, 10 ingredients
  • 15 Minute Florentine Pasta Salad
    fresh linguine or 1 (9 oz) package fresh fettuccine pasta and
    7 More
    fresh linguine or 1 (9 oz) package fresh fettuccine pasta, fresh pesto sauce, lemon juice, shredded fresh spinach, coarsely chopped tomato, sliced red onion, toasted pine nuts, grated parmesan cheese (optional)
    15 min, 8 ingredients
  • Spicy Tofu
    extra-firm tofu, red bell peppers, lime juice, pine nuts and
    8 More
    extra-firm tofu, red bell peppers, lime juice, pine nuts, scallions, soy sauce, garlic, minced ginger, whole wheat pasta, baby spinach, fresh basil, olive oil
    12 ingredients
  • Penne Tricolore
    penne pasta , cooked until al dente, pesto sauce, tomatoes and
    7 More
    penne pasta , cooked until al dente, pesto sauce, tomatoes, sun-dried tomatoes packed in oil, chopped roughly, oil , from sun-dried tomato, red chili pepper, chopped, garlic clove, crushed, spinach, baby leaf preferably, pine nuts, toasted, soft fresh goat cheese, sliced thinly
    15 min, 10 ingredients
  • Veggie Stuffed Shells
    jumbo pasta shells, frozen spinach, olive oil and
    9 More
    jumbo pasta shells, frozen spinach, olive oil, onion, diced, garlic cloves, bog extra firm tofu, drained, lemon juice, basil, chopped, salt, black pepper, spaghetti sauce, pine nuts
    50 min, 12 ingredients
  • Florentine Chicken Soup
    uncooked penne pasta, ready-to-use chicken breast cuts and
    11 More
    uncooked penne pasta, ready-to-use chicken breast cuts, chopped fresh spinach, roasted sweet red peppers, drained and sliced, fresh rosemary sprigs, chopped, garlic powder, pepper, butter, reduced-sodium chicken broth, alfredo sauce, prepared pesto, pine nuts, toasted, shredded parmesan cheese
    30 min, 13 ingredients
  • Veggie Stuffed Shells (Vegan)
    jumbo pasta shells, sliced fresh mushrooms, onion, chopped and
    11 More
    jumbo pasta shells, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, silken extra firm tofu, lemon juice, frozen chopped spinach, thawed and squeezed dry, sliced ripe olives, drained, minced fresh basil, salt, pepper, marinara sauce, pine nuts
    55 min, 14 ingredients
  • Lactose-Free Veggie-Stuffed Shells
    jumbo pasta shells, sliced fresh mushrooms, onion, chopped and
    11 More
    jumbo pasta shells, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, silken extra-firm tofu, lemon juice, frozen chopped spinach, thawed and squeezed dry, sliced ripe olives, drained, minced fresh basil, salt, pepper, meatless spaghetti sauce, pine nuts
    1 hour 5 min, 14 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients




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