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Spinach and Ricotta Cannelloni Recipe

Spinach and Ricotta Cannelloni Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180C ( 350F ).
Put spinach in a colander and squeeze out excess water.
Mix ricotta, nutmeg, pine nuts and half the parmesan in a big bowl.
Lay a sheet of lasagne out and spoon a quarter of the ricotta mix along along the longer edge. Roll lengthways to make a long sausage shape and place into an oblong lasagne dish, cutting to fit if you have to.
Repeat with rest of mix and sheets. Spoon the tomato sauce over the cannelloni and season with pepper.
Cover with foil and cook for 25-30 mins, til pasta is tender and sauce is bubbling. To serve, spoon over remaining hot sauce, extra parmesan and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.86 Kcal (2553 kJ)
Calories from fat	285.71 Kcal
		% Daily Value*
Total Fat	31.75g	49%
Cholesterol	90.69mg	30%
Sodium	1258.65mg	52%
Potassium	1081.07mg	23%
Total Carbs	46.94g	16%
Sugars	15.25g	61%
Dietary Fiber	8.81g	35%
Protein	35.21g	70%
Vitamin C	47.4mg	79%
Vitamin A	0.8mg	25%
Iron	5mg	28%
Calcium	677.8mg	68%

Amount Per 100 g
Calories	120.8 Kcal (506 kJ)
Calories from fat	56.59 Kcal
		% Daily Value*
Total Fat	6.29g	49%
Cholesterol	17.96mg	30%
Sodium	249.31mg	52%
Potassium	214.13mg	23%
Total Carbs	9.3g	16%
Sugars	3.02g	61%
Dietary Fiber	1.74g	35%
Protein	6.97g	70%
Vitamin C	9.4mg	79%
Vitamin A	0.1mg	25%
Iron	1mg	28%
Calcium	134.3mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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