836 pasta peas cheese Recipes

cavatappi pasta, kosher salt and freshly ground black pepper, chopped red onion, salad dressing (recommended : miracle whip), apple cider vinegar, worcestershire sauce, sugar, frozen peas, thawed, shredded sharp cheddar cheese, bacon , cooked until crisp and crumbled

linguine, dry, fresh broccoli florets, asparagus , cut into 1 inch pieces, frozen snow peas, thawed or 1 lb fresh snow pea, green peas, sliced zucchini, half-and-half, grated parmesan cheese, butter, salt and pepper

whole wheat pasta, water , for cooking pasta, olive oil, mixed vegetables (broccoli, green beans, corn, peas, carrots, mushrooms, etc), margarine or 1/4 cup butter, grated parmesan cheese, plus more to serve, salt and pepper

angel hair pasta (add more pasta, or use a different kind if you desire.), olive oil, boneless skinless chicken breasts , cut into bit-sized pieces, canned mushrooms, drained, vodka sauce (i used bertolli), milk, grated parmesan cheese, frozen peas

pasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted

fettuccine, frozen peas, butter, garlic clove, minced, milk, cream cheese, cubed, sliced prosciutto or deli ham, cut into thin strips, grated parmesan cheese, coarsely ground pepper

extra-virgin olive oil, butter, shallot, minced, garlic cloves, minced, frozen baby sweet peas, divided (do not defrost), dried oregano, chicken broth or 3 cups vegetable broth, tiny pasta, grated parmigiano-reggiano cheese, plus extra for garnish, coarse sea salt and fresh black pepper, to taste

pasta or 1 lb ziti or 1 lb penne, bacon, chopped onions, minced garlic, frozen green peas, water, milk, grated parmesan cheese

shaped pasta, olive oil, butter, bacon or 10 slices pancetta, cut into short, thin slices, frozen peas, creme fraiche, fresh mint, finely chopped, salt and pepper, lemon , juice of, parmesan cheese

dried pasta such as farfalle, frozen peas, fresh basil leaves, ricotta salata cheese, lemon, extra-virgin olive oil, chopped fresh tarragon leaves

ribbon pasta, olive oil, onion, finely chopped, thick cut smoked ham, frozen peas, thawed, white wine, chopped fresh mint, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve

baby carrots, trimmed (about 6 oz), uncooked cavatappi or penne pasta (about 8 oz), olive oil, shrimp, peeled and deveined, sugar snap peas, salt, freshly ground black pepper, garlic cloves, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, thinkly sliced fresh basil, chopped fresh parsley, trimmed arugula, chopped green onions

butter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips

vegetable-oil cooking spray, nitrate-free turkey bacon, chopped, egg yolks, nonfat plain greek yogurt, grated parmesan cheese, fresh coarse ground black pepper, frozen peas, pasta (such as brown rice or multigrain ), half-and-half, fresh basil , torn

gemelli pasta (short twisted pasta) or 8 oz penne (tube-shaped pasta), diagonally sliced thin carrot (1/4 inch), diagonally sliced asparagus (1/4 inch), frozen tiny peas, quartered artichoke hearts, drained, butter, extra-virgin olive oil, minced garlic, chopped walnuts, torn fresh basil, coarse salt, pepper, grated parmesan cheese, divided

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips

pasta shells or 8 oz colored spiral shaped pasta, olives, sliced, frozen peas, cooked and chilled, parmesan cheese, grated, green pepper, diced, cucumber, peeled and diced, roma tomatoes, chopped, green onions, sliced, summer sausage, cut into chunks, italian salad dressing mix, mixed with, oil , and, lemon juice, per package. directions

uncooked cavatappi (spiral tube-shaped pasta) or other short tube-shaped pasta, sugar snap peas, trimmed, olive oil, shrimp, peeled and deveined, chopped fresh oregano, salt, black pepper, garlic cloves, minced, torn spinach, tomatoes, halved, crumbled feta cheese