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Penne With Creamy Onions and Peas Recipe

Penne With Creamy Onions and Peas Recipe

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Ingredients:

Serving

1 lb pasta or 1 lb ziti or 1 lb penne
6 slices about 6 oz bacon
1 1/2 cups finely chopped onions
1 tbsp minced garlic
2 cups frozen green peas
1/3 cup water
1 cup milk
2/3 cup grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to boil. Add pasta and cook according to package directions.
Meanwhile cook bacon in a large nonstick skillet until crisp. Drain on paper towels; when cool crumble bacon.
Discard all but 2 tablespoons fat in skillet. Add onions and garlic and cook over medium heat 4 to 5 minutes, stirring often, until onions are translucent.
Stir in peas and the water, cover, reduce heat and simmer 5 to 7 minutes, until peas are hot. Stir in milk; cook 1 to 2 minutes to heat through.
Drain pasta and put into a warmed large serving bowl. Add pea mixture; sprinkle with cheese and crumbled bacon. Toss to mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.27 Kcal (1383 kJ)
Calories from fat	136.87 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	54.07mg	18%
Sodium	428.12mg	18%
Potassium	283.6mg	6%
Total Carbs	31.98g	11%
Sugars	6g	24%
Dietary Fiber	3.06g	12%
Protein	15.6g	31%
Vitamin C	11.3mg	19%
Iron	1.8mg	10%
Calcium	202.5mg	20%

Amount Per 100 g
Calories	129.68 Kcal (543 kJ)
Calories from fat	53.74 Kcal
		% Daily Value*
Total Fat	5.97g	23%
Cholesterol	21.23mg	18%
Sodium	168.1mg	18%
Potassium	111.35mg	6%
Total Carbs	12.56g	11%
Sugars	2.36g	24%
Dietary Fiber	1.2g	12%
Protein	6.13g	31%
Vitamin C	4.4mg	19%
Iron	0.7mg	10%
Calcium	79.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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