Directions:
- In a large bowl, combine the first 13 ingredients; set aside.
- For dressing, process garlic in a blender or food processor until finely chopped.
- Add basil,cheese, slivered almonds, salt, tarragon, pepper and sugar.
- Process 15-30 seconds or until coarsely chopped.
- With the motor running, gradually add oil until mixture is smooth. Add vinegar and process until blended.
- Pour over salad;toss to coat.
- Just before serving, add whole almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.3 Kcal (2015 kJ) | ||
| Calories from fat | 392.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.57g | 67% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 12% | |
| Sodium | 572.65mg | 24% | |
| Potassium | 275.79mg | 6% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 387.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 339.22 Kcal (1420 kJ) | ||
| Calories from fat | 276.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 67% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 12% | |
| Sodium | 403.6mg | 24% | |
| Potassium | 194.38mg | 6% | |
| Total Carbs | 6.15g | 3% | |
| Sugars | 1.98g | 11% | |
| Dietary Fiber | 2.25g | 13% | |
| Protein | 11.29g | 32% | |
| Vitamin C | 4mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 8% | |
| Calcium | 272.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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