25933 pasta kielbasa chard Recipes

kielbasa , rings, minimum, chicken broth, beef broth, milk , as needed, salt and pepper, to taste, cornstarch , as needed to thicken

kielbasa , cut into 1 inch pieces, sauerkraut, drained and rinsed, granny smith apples, peeled,cored and cut into rings, onion, cut into rings, red potatoes, quartered, chicken broth, caraway seed (optional), shredded swiss cheese

kielbasa, chopped, olive oil, onion, diced, fresh sage, minced (divided ), garlic, minced, dried bay leaves, russet potatoes, peeled and cubed, chicken broth, canned milk, cider vinegar, grape tomatoes, halved, paprika

kielbasa (i mixed them, turkey, beef & smoked), chopped cabbage, potatoes, cubed (larger pieces), carrots, sliced, onion chopped, red pepper chopped, garlic minced, paprika, dried chives, caraway seeds, dried basil, & dried thyme, black pepper, chicken broth, white wine

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

kielbasa, rotisserie-cooked chicken, garlic flakes , roasted, oregano, bacon bits, chicken broth, frozen blackened corn, frozen italian cut green beans, frozen carrots, potato, diced, wide egg noodles (optional)

kielbasa, onion, thinly sliced, vinegar, chicken stock, salt, sugar, oil, fresh coarse ground black pepper, spinach leaves

kielbasa , fully cooked style, sauerkraut (see easy crunchy yummy ), fennel seed (or rye seed)

kielbasa , cut into 1/2-inch pieces, onion, chopped, chopped red bell pepper, chopped green bell pepper, brown sugar, steak sauce or 2 tbsp ketchup, cider vinegar, worcestershire sauce, white kidney beans, rinsed and drained

kielbasa , about 2 lb, onions, chopped, tart green apple, cored , pealed and chopped into cubes, sauerkraut, caraway seeds, chicken stock

kielbasa , about 2 lb, onions, chopped, tart green apple, cored , pealed and chopped into cubes, sauerkraut, caraway seeds, chicken stock

kielbasa, green cabbage , cut into thin strips as if for cole slaw (not grated), grated or julienned carrot, plain yogurt, salt and pepper, chopped green bell pepper or parsley for garnish

kielbasa , cut into 1/2 inch thick slices, beer (the cook gets to drink the rest), brown sugar, cornstarch, cider vinegar, prepared yellow or dijon mustard, prepared horseradish

kielbasa cut slices in half, onion chopped, green bell pepper chopped, instant rice, water, whole tomatoes undrained, beef broth, dried oregano, red kidney beans undrained

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)