Ingredients:
- 1/2 lemon - squeezed
- 6-8 large leaves of basil - julienned
- reserve pasta water -1/4 cup or so
- variations - can roast tomatoes and garlic
Directions:
- Cook pasta according to recipe for al dente on past box
- Drain, while reserving some pasta water for sauce
- Add 3 Tbsp olive oil
- Add 3 Tbsp buitter
- Add onions, shallot and garlic
- Stir in chopped fresh tomatoes
- Add sqeeze of lemon - to taste (about 1/2 lemon for me)
- Season with salt and pepper
- Plate and top with shavings of fresh Parmigiano-Reggiano
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.78 Kcal (1171 kJ) | ||
| Calories from fat | 177.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 10.5mg | 0% | |
| Potassium | 220.58mg | 5% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.31 Kcal (734 kJ) | ||
| Calories from fat | 111.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 30% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 14% | |
| Sodium | 6.58mg | 0% | |
| Potassium | 138.22mg | 5% | |
| Total Carbs | 14.24g | 8% | |
| Sugars | 2.46g | 16% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 2.77g | 9% | |
| Vitamin C | 7.5mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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