Directions:
- Brown Kielbasa in the olive oil in a large pot over medium heat. Cook for 8-10 minutes then transfer to a paper towel lined plate.
- Saute the onion in the remaining oil till soft, about 3-4 minutes. Add the garlic, bay leaves and 2 tablespoons of sage and cook for about a minute more.
- Stir in the broth and add the potatoes. Partially cover with the lid and bring to a boil, then reduce heat and simmer till the potatoes are soft.
- With a hand mixer, puree the soup while in the pot. Stir in canned milk, vinegar and salt and pepper to taste. Simmer for 10-15 minutes more.
- Garnish each serving with 1/4 cup of tomatoes, minced sage and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.46 Kcal (1007 kJ) | ||
| Calories from fat | 85.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 724.85mg | 30% | |
| Potassium | 502.4mg | 11% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 15.7g | 63% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.14 Kcal (436 kJ) | ||
| Calories from fat | 37.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 15% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 11% | |
| Sodium | 313.93mg | 30% | |
| Potassium | 217.59mg | 11% | |
| Total Carbs | 13.1g | 10% | |
| Sugars | 6.8g | 63% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 3.59g | 17% | |
| Vitamin C | 7.4mg | 28% | |
| Iron | 0.5mg | 6% | |
| Calcium | 43.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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