2681 pasta extra oil Recipes

  • Pasta With Tuna and Olives
    whole wheat pasta, extra virgin olive oil and
    7 More
    whole wheat pasta, extra virgin olive oil, garlic cloves, finely chopped, capers, rinsed drained and chopped, kalamata olive, pitted and roughly chopped, fresh parsley, chopped, lemon juice, black pepper, tuna, drained
    25 min, 9 ingredients
  • Pasta With Fresh Tomato Sauce
    penne pasta, extra virgin olive oil, garlic cloves, minced and
    8 More
    penne pasta, extra virgin olive oil, garlic cloves, minced, ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces, balsamic vinegar, worcestershire sauce, salt, black pepper, tomato paste, fresh basil, chopped, parmesan cheese, grated, plus more for serving
    22 min, 11 ingredients
  • Pasta With Chicken and Artichokes
    penne or 12 oz ziti pasta, extra virgin olive oil and
    7 More
    penne or 12 oz ziti pasta, extra virgin olive oil, garlic cloves, finely chopped, artichoke hearts, rinsed, drained and chopped (about 8), kalamata olives or 1/4 cup other black olives, pitted and chopped, cooked chicken, shredded, canned low sodium chicken broth, chopped fresh basil, grated parmesan cheese
    27 min, 9 ingredients
  • Pasta E Fagioli from Food and Wine
    low sodium chicken broth, prosciutto, orzo pasta and
    12 More
    low sodium chicken broth, prosciutto, orzo pasta, extra virgin olive oil, onion, thinly sliced, carrot, thinly sliced, celery rib, thinly sliced, garlic cloves, thinly sliced, rosemary sprig, crushed red pepper flakes, tomato paste, cannellini beans, drained, salt, fresh ground black pepper, fresh goat cheese, crumbled
    45 min, 15 ingredients
  • Pasta Limone With Sauteed Garden Veggies
    cooked pasta, extra virgin olive oil, yellow zucchini and
    5 More
    cooked pasta, extra virgin olive oil, yellow zucchini, six to seven inch ears of corn, lemon juice, salt, black pepper, oregano
    1 hour , 8 ingredients
  • Pasta with Caramelized Onions, Tomatoes, Parsley, and Olives
    rigatoni or penne pasta, extra virgin olive oil, divided and
    7 More
    rigatoni or penne pasta, extra virgin olive oil, divided, red onions, thinly sliced (about 4 cups), tomatoes, seeded and chopped (about 2 cups), pitted kalamata olives, halved, feta cheese, crumbled (about 1/2 cup), chopped fresh parsley, salt, black pepper
    40 min, 9 ingredients
  • Linguine with Shrimp and Lemon Oil (Giada De Laurentiis)
    extra-virgin olive oil, lemon , zested, linguine pasta and
    10 More
    extra-virgin olive oil, lemon , zested, linguine pasta, olive oil, shallots, diced, garlic cloves, minced, frozen shrimp, lemon juice (about 2 lemons), lemon , zested, salt, freshly ground black pepper, arugula (about 3 packed cups), chopped fresh flat-leaf parsley
    25 min, 13 ingredients
  • Pasta Al Forno (Rachael Ray) Pasta Al Forno (Rachael Ray)
    ziti pasta, extra virgin olive oil, onion, finely chopped and
    8 More
    ziti pasta, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, crushed tomatoes, heavy cream, ground cinnamon, salt, ground black pepper, prosciutto , 1 thick slice from the deli, chopped, parmesan cheese, grated
    30 min, 11 ingredients
  • Pasta Carbonara (Rachael Ray) Pasta Carbonara (Rachael Ray)
    rigatoni pasta (i have also used penne) and
    9 More
    rigatoni pasta (i have also used penne), extra virgin olive oil, pancetta, chopped (my local store sells this already chopped in a pillow pack...a huge time saver!), crushed red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks , large, grated romano cheese (i often double this), salt & freshly ground black pepper, chopped flat leaf parsley (to garnish )
    30 min, 10 ingredients
  • Pasta With Big-Belly Portobello Sauce Pasta With Big-Belly Portobello Sauce
    penne or 1 lb rigatoni pasta, extra virgin olive oil and
    7 More
    penne or 1 lb rigatoni pasta, extra virgin olive oil, garlic cloves, minced, red pepper flakes (to taste or a couple of pinches), portabella mushrooms, tops thinly sliced, coarse salt, crushed tomatoes, chopped fresh flat-leaf parsley (a palmful), grated parmigiano-reggiano cheese
    45 min, 9 ingredients
  • Pasta Bows With Tuna, Olives & Capers Pasta Bows With Tuna, Olives & Capers
    bow tie pasta, extra virgin olive oil and
    6 More
    bow tie pasta, extra virgin olive oil, garlic cloves, crushed, tuna in brine, drained, pitted olives, halved, capers, rinsed, flat leaf parsley, roughly chopped, salt and pepper
    20 min, 8 ingredients
  • Pasta with Chickpeas and Charred Tomatoes Pasta with Chickpeas and Charred Tomatoes
    penne pasta, purchased plain hummus and
    7 More
    penne pasta, purchased plain hummus, extra-virgin olive oil, tomatoes, chickpeas (garbanzo beans), drained, garlic cloves, pressed, smoked paprika, halved pitted kalamata olives, chopped fresh cilantro
    30 min, 9 ingredients
  • Pasta With Chicken, Feta & Spicy Tomato Sauce Pasta With Chicken, Feta & Spicy Tomato Sauce
    penne pasta, olive oil, plus extra to toss and
    9 More
    penne pasta, olive oil, plus extra to toss, onion, finely chopped, garlic cloves, crushed, red chilies , seeds removed, finely chopped, harissa, tomato passata (sieved tomatoes), cooked chicken, shredded (takeaway barbecue chicken would be ideal), feta cheese, diced, kalamata olive, pitted, flat leaf parsley, freshly chopped
    20 min, 11 ingredients
  • Pasta Salad With Artichokes and Lemon Vinaigrette Pasta Salad With Artichokes and Lemon Vinaigrette
    tri-color spiral pasta and
    9 More
    tri-color spiral pasta, extra small artichoke hearts, drained and chopped, red bell pepper, diced, green onion, chopped (white and green part ), olive oil, fresh lemon juice, lemon , zest of, garlic cloves, depending on size and your taste, salt , to taste, pepper , to taste
    25 min, 10 ingredients
  • Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta
    pasta, extra virgin olive oil, unsalted butter and
    7 More
    pasta, extra virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes, freshly grated parmagiano parmigiano-reggiano cheese, minced fresh parsley, minced fresh oregano or 1 tbsp sage
    15 min, 10 ingredients
  • Pasta with Zucchini, Zucchini Blossoms,  and Caramelized Onions Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions
    zucchini blossoms, stems removed, unsalted butter and
    5 More
    zucchini blossoms, stems removed, unsalted butter, onion, thinly sliced, penne pasta, extra-virgin olive oil, divided, cubes zucchini (about 3 medium), tomatoes, seeded, coarsely chopped
    7 ingredients
  • Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta (David Rosengarten) Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta (David Rosengarten)
    pasta, extra-virgin olive oil, unsalted butter and
    7 More
    pasta, extra-virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes to taste, freshly grated parmagiano-reggiano, minced fresh parsley, minced fresh oregano or sage
    10 ingredients
  • Tequila-Spiked Pasta Tequila-Spiked Pasta
    ripe tomatoes, cored, fettuccine pasta and
    12 More
    ripe tomatoes, cored, fettuccine pasta, extra-virgin olive oil plus extra for pasta, shrimp, peeled and deveined, crushed red pepper flakes, salt, plus extra for pasta water, fresh ground pepper, minced garlic, ripe tomatoes, cored, seeded and cut into 1/2 inch dice, silver tequila (not aged ), ripe fresh avocados, halved, seeded, peeled and cut in 1/2-inch dice, fresh basil , cut into thin strips, unsalted butter, cold, salt & freshly ground black pepper
    30 min, 14 ingredients




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