Directions:
- Bring a large pot of water to boil, then salt and cook the pasta to al dente on the chewy side, 7 minutes.
- Once your pasta water comes to a boil to cook the ziti, preheat the oven to 500 degrees F.
- To a medium skillet over medium heat, add the extra virgin olive oil.
- Cook the onions and garlic in the oil 3 to 5 minutes.
- Stir in the tomatoes and bring to a bubble.
- Add the cream and season with the cinnamon, salt and pepper.
- Add the chopped prosciutto to the sauce and stir with the cooked pasta to combine.
- Grease a medium casserole dish.
- Adjust the seasonings and transfer the pasta to the casserole.
- Cover the pasta with parmesan cheese and place in the oven for 10 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344 Kcal (1440 kJ) | ||
| Calories from fat | 153.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 14% | |
| Sodium | 846.43mg | 35% | |
| Potassium | 476.14mg | 10% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 118.07 Kcal (494 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 26% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 14% | |
| Sodium | 290.52mg | 35% | |
| Potassium | 163.43mg | 10% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 1.74g | 20% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 4.06g | 24% | |
| Vitamin C | 4mg | 19% | |
| Iron | 0.4mg | 7% | |
| Calcium | 50.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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