Pasta Salad With Artichokes and Lemon Vinaigrette Recipe

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Pasta Salad With Artichokes and Lemon Vinaigrette
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  1. Boil pasta, following directions on package.
  2. While the pasta is boiling, chop your artichokes, red pepper, and green onions, place them in a large bowl while making the vinaigrette.
  3. In a small bowl, combine lemon juice and olive oil, whisk to completely combine the two, then add the garlic, salt and pepper and stir to combine.
  4. When the pasta is done, rinse with cold water, and combine all ingredients.
  5. Cover and refridgerate for a half hour or so before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.8 Kcal (790 kJ)
Calories from fat 171.7 Kcal
% Daily Value*
Total Fat 19.08g 29%
Sodium 18.8mg 1%
Potassium 58.03mg 1%
Total Carbs 4.87g 2%
Sugars 1.36g 5%
Dietary Fiber 0.62g 2%
Protein 0.53g 1%
Vitamin C 21.2mg 35%
Vitamin A 0.2mg 8%
Iron 4.3mg 24%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 290.88 Kcal (1218 kJ)
Calories from fat 264.54 Kcal
% Daily Value*
Total Fat 29.39g 29%
Sodium 28.97mg 1%
Potassium 89.41mg 1%
Total Carbs 7.5g 2%
Sugars 2.09g 5%
Dietary Fiber 0.96g 2%
Protein 0.82g 1%
Vitamin C 32.6mg 35%
Vitamin A 0.4mg 8%
Iron 6.7mg 24%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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