107828 pasta avocado roasted almonds coriander Recipes

whole blanched almonds (4 oz), garlic cloves, smashed, water, cavatappi or other small tubular pasta, extra-virgin olive oil, unsalted butter, divided, frozen peas, grated parmigiano-reggiano plus additional for serving, fresh lemon juice, basil leaves (torn if large), divided, mint leaves (torn if large), divided, chopped roasted almonds (2 oz)

bow tie pasta or 8 oz wagon wheel macaroni, avocados, halved,seeded,peeled and coarsely chopped, bacon , crisp cooked,drained and crumbled, chopped fresh basil, lemon juice, olive oil, garlic, minced, ground black pepper, salt, shredded pecorino romano cheese

couscous, olive oil, crushed garlic, spring onion, fresh coriander, black currants, flaked almonds

avocado, ripe, almond butter, agave syrup, cocoa, cold water

whole wheat pasta, broccolini, roasted red peppers, head garlic , roasted, feta cheese, pine nuts, toasted, fresh basil, snipped

ear corn, olive oil, diced tomatoes, diced white onion, fresh lime juice, avocado, diced, salt

italian stewed tomatoes, undrained, roasted sweet red peppers, drained, sugar, ground cumin, salt, dried oregano, cayenne pepper, red wine vinegar, onion, chopped, olive oil, garlic cloves, minced, hot cooked pasta

penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper

butternut squash, peeled and cubed, olive oil, onion, chopped, chunky marmalade (not runny), couscous, cinnamon, handful fresh coriander or parsley, roasted almonds, roughly chopped, sultanas, ground cinnamon, lemon , juice and rind, salt and black pepper

olive oil, red onion, peeled and sliced, garlic, minced, avocados, peeled and diced, cilantro, chopped, jalapeno pepper, stemmed, cored, diced small, roasted corn kernels (roasted on the cob), black beans, cooked, drained, fresh lime juice fresh, kosher salt, corn tortillas, cut in 2-inch round pieces, queso cotija, grated

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

mayonnaise, drained bottled roasted red peppers, chopped, salted roasted almonds, garlic clove, smashed, sherry vinegar , or to taste, cayenne

hard-boiled eggs, mayonnaise, dijon mustard, garlic salt, chopped roasted almonds, whole roasted almonds, parsley

lettuce (romaine or your favorite variety), avocado, apple, almonds, chopped red onion, chicken breast, cooked, sweet catalina dressing (or dressing of your choice)

tomatoes, roasted red pepper, drained and patted dry, olive oil, garlic cloves, peeled, hot red pepper flakes, carnation 2% evaporated milk, short pasta (penne, fusilli, or farfelle), fresh basil, chopped

fettuccine pasta, butternut squash, sliced 1cm thick, olive oil, lemon juice, grated lemon zest, feta cheese, crumbled, roasted red peppers, thickly sliced, baby basil leaves

olive oil, garlic cloves, sliced, red pepper flakes, pine nuts, roasted red pepper, diced, onion, chopped, dry white wine, chicken stock, salt, black pepper, pasta (i used bow ties), parmesan cheese, freshly grated

eggplants , quartered lengthwise and cut into 1-inch pieces, water-packed artichoke hearts, drained and quartered, olive oil, dried thyme, dried rosemary, pasta shell, roasted red pepper, chopped, reduced-sodium chicken broth, balsamic vinegar, dijon mustard, salt, ground black pepper, fresh basil leaf, chopped, parmesan cheese, grated