Directions:
- Cook and drain pasta of your choice.
- Meanwhile, in a food processor, finely chop garlic.
- Add the almonds and pulse until they are coarsely chopped.
- Add the parsley and 1/2 cup of the olive oil and process until the parsley is finely chopped.
- Add the Parmigiano-Reggiano cheese and pulse just until the pesto is combined. Season with salt and pepper and scrape the pesto into a largeserving bowl.
- In a large skillet, heat the remaining 1 tablespoon of olive oil, add the zucchini and cook over moderately high heat until tender and browned in spots, about 5 minutes. Add the crushed red pepper and season with salt and pepper. Add zucchini to the bowl with the pesto. Mix in the farfalle, toss well.
- Serve with extra parm on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.49 Kcal (1945 kJ) | ||
| Calories from fat | 366.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.67g | 63% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 20.06mg | 1% | |
| Potassium | 259.34mg | 6% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 34mg | 57% | |
| Iron | 1.9mg | 11% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223 Kcal (934 kJ) | ||
| Calories from fat | 175.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 63% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 9.63mg | 1% | |
| Potassium | 124.51mg | 6% | |
| Total Carbs | 7.74g | 5% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 3.17g | 26% | |
| Protein | 4.04g | 17% | |
| Vitamin C | 16.3mg | 57% | |
| Iron | 0.9mg | 11% | |
| Calcium | 38.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Portabella and Bulgur Salad Sandwiches
Garlic clove, Grape or cherry tomatoes and 15 more.. -
Simple Clam Sauce
Olive oil, Garlic cloves or 6 large cloves, finely chopped and 8 more.. -
That's Shallota Flavor Spaghetti
Fresh parsley, chopped, Garlic cloves, finely chopped and 5 more.. -
Grilled Skirt Steak with Green and Smokey Red Chimichurri (Bobby Flay)
Fresh flat-leaf parsley leaves, Fresh mint leaves and 16 more.. -
Zucchini and Cucumber Salad
Zucchini, thinly sliced and 13 more.. -
T-Bone Steaks with Garlic Parsley Sauce (Paula Deen)
Garlic, minced, Shallot, minced, Fresh parsley leaves and 8 more.. -
Vegetable Lover's Chicken Soup
Extra virgin olive oil and 12 more.. -
Polenta & Vegetable Bake
Extra-virgin olive oil, Eggplant, diced and 11 more.. -
Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
Garlic cloves, Coarse kosher salt, Chopped fresh parsley and 16 more.. -
Roast Pepper Spread With Walnuts and Garlic
Red peppers , roasted (or about 1 1/2 cups canned or jarr... and 7 more..
Also Try
-
Pasta with Zucchini and Toasted Almonds
Tomatoes, halved, Minced shallots, Minced fresh thyme and 12 more.. -
-
Zucchini Joe (Ground Beef or Turkey With Zucchini and Egg)
Ground beef, Diced onion, Zucchini, sliced, Garlic powder and 4 more.. -
Pasta With Ham and Apple and a Cider Sauce
Butter, Plain flour, Dry cider, Chicken stock, Heavy cream and 9 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
