98622 pasta roasted almonds coriander Recipes

whole blanched almonds (4 oz), garlic cloves, smashed, water, cavatappi or other small tubular pasta, extra-virgin olive oil, unsalted butter, divided, frozen peas, grated parmigiano-reggiano plus additional for serving, fresh lemon juice, basil leaves (torn if large), divided, mint leaves (torn if large), divided, chopped roasted almonds (2 oz)

olive oil, garlic, chopped, low-sodium vegetable or chicken broth, crushed red pepper flakes, kosher salt, angel hair pasta, chickpeas, drained and rinsed, flat-leaf parsley, chopped, unsalted roasted almonds, chopped, grated parmesan

pasta , i used rotelle, roasted red peppers (drained ), garlic & herb spreadable cheese

almonds, skin on , roasted, roughly chopped, garlic cloves, minced, parmesan cheese, freshly grated, lemon juice, apple juice, olive oil, sea salt , to taste, fresh ground black pepper , to taste

almonds (1 lb or 500 g), extra virgin olive oil (15 ml), coarse sea salt (10 ml) or 2 tsp flake sea salt (10 ml), smoked mild paprika or 1 1/2 tsp smoked hot paprika or 1 1/2 tsp sweet paprika or 1 1/2 tsp hot paprika or 1 1/2 tsp ground cumin or 1 1/2 tsp curry powder

roasted almond butter, agave nectar, eggs, celtic sea salt, baking soda, chocolate chips (dagoba chocodrops)

penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil, canned chick-peas or 1/2 cup cooked chickpeas, arugula, crumbled feta, extra virgin olive oil, fresh lemon juice, jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil, tuna, drained, pitted kalamata olive, chopped red onions, extra virgin olive oil, red wine vinegar, carrot, thinly sliced, english cucumber, diced, canola oil, chopped roasted peanuts, low sodium soy sauce, rice vinegar, shredded chicken, prepared pesto sauce

dried linguine, avocado, lemon , juice of, chopped fresh ginger, extra virgin olive oil, roasted sliced almonds , kept hot, fresh coriander leaves , which should be picked rather than chopped

olive oil, blanched almonds, coriander seed, crushed, dried red chili pepper, sea salt

butter, evaporated milk, granulated sugar, marshmallows, nestle white chocolate chips, chopped honey-roasted almonds, vanilla extract

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped

pasta, roasted red pepper, olive oil, red wine vinegar, garlic, salt, fresh ground pepper, fresh mozzarella cheese , cut into thin strips, sliced basil, mesclun

roasted almonds, unsalted shelled pistachios, cornstarch, sugar, granulated sugar, light honey, egg whites at room temperature, salt

penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper

butternut squash, peeled and cubed, olive oil, onion, chopped, chunky marmalade (not runny), couscous, cinnamon, handful fresh coriander or parsley, roasted almonds, roughly chopped, sultanas, ground cinnamon, lemon , juice and rind, salt and black pepper

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature