Penne Pasta With Roasted Garlic Recipe

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Ingredients:

Serving

roasted garlic
1 head jumbo garlic (do not use elephant garlic, which is too bitter)
olive oil , as needed
preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil).
( roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated.
to serve, slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.)
penne pasta with roasted garlic
20 cherry tomatoes, stemmed and halved
1 1/4 cups extra virgin olive oil
1 head roasted jumbo garlic
1 cup white wine
1 tbsp unsalted butter
20 fresh thin asparagus spears
1 lb fresh penne pasta
1 bunch fresh basil, chopped
salt and pepper to taste
4 oz goat cheese, room temperature

Directions:

Preheat oven to 300 degrees. Place cherry tomatoes on sheet pan, and drizzle with 1/4 cup olive oil. Bake about 20 minutes, until tomatoes are a bit shriveled and slightly brown at the edges. Remove from oven, and reserve. Slice head of roasted garlic in half horizontally. Squeeze each half to extract meat, and reserve.
Place wine, butter, and asparagus in sauté pan or skillet over high heat. After wine-asparagus mixture comes to a boil, add tomatoes and garlic meat. When all but 1/4 cup of liquid has evaporated, reduce heat to medium and add salt and pepper to taste.
Fill deep saucepan with water. Add pinch of salt and pepper, and bring to boil.
Drop pasta into boiling water, and cook until it is al dente, about 2 minutes. Drain pasta, and add to asparagus-tomato mixture. Add basil and remaining olive oil. Toss pasta and sauce, then spoon into 4 bowls and crumble goat cheese on top. Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1050.47 Kcal (4398 kJ)
Calories from fat	825.22 Kcal
		% Daily Value*
Total Fat	91.69g	141%
Cholesterol	37.4mg	12%
Sodium	122.7mg	5%
Potassium	961.26mg	20%
Total Carbs	30.3g	10%
Sugars	14.34g	57%
Dietary Fiber	9.38g	38%
Protein	18.23g	36%
Vitamin C	48.7mg	81%
Iron	2.3mg	13%
Calcium	312.2mg	31%

Amount Per 100 g
Calories	156.81 Kcal (657 kJ)
Calories from fat	123.18 Kcal
		% Daily Value*
Total Fat	13.69g	141%
Cholesterol	5.58mg	12%
Sodium	18.32mg	5%
Potassium	143.49mg	20%
Total Carbs	4.52g	10%
Sugars	2.14g	57%
Dietary Fiber	1.4g	38%
Protein	2.72g	36%
Vitamin C	7.3mg	81%
Iron	0.3mg	13%
Calcium	46.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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