41136 pasta alfredo peas proscuitto Recipes

bow tie pasta, frozen peas or 2 cups cooked broccoli florets, flour, milk, butter, garlic cloves, chopped, cream cheese, grated parmesan cheese, salt (seems like alot but isn tsp y), black pepper, sliced lean ham , cut into slivers

cooked pasta (ruote, farfalle, penne, or really any kind of tubular or shaped pasta), imitation crabmeat, classico alfredo with sun dried tomatoes, zucchini, yellow squash, diced onion, portabella mushroom, diced, red pepper flakes, dried parsley, part-skim mozzarella cheese, shredded, dry breadcrumbs, butter, melted

penne pasta, ground beef, green onions, sliced, refrigerated alfredo sauce, italian plum tomatoes, quartered and sliced, fresh basil, chopped

an 8-oz package cream cheese , cut into cubes, milk, grated parmesan cheese, swansona premium white chunk chicken breast in water, drained, frozen peas, thawed, a 1-lb package fettuccine, cooked and drained

olive oil, eggplant, diced, onion, chopped, garlic, minced, diced tomatoes, zucchini, peeled and diced, yellow squash, diced, chopped fresh mushrooms, chopped green bell pepper, salt and ground black pepper to taste, dry fettuccine pasta, alfredo sauce, canned pumpkin puree, shredded mozzarella cheese

pasta, chicken meat , cut into strips, italian dressing mix, garlic powder, prepared alfredo sauce

lean ground beef, onion, diced small, shell pasta (cooked according the the package instructions), alfredo sauce, velveeta cheese, cubed, french-fried onions, frozen corn or 2 cups chopped broccoli, garlic powder, ground pepper, salt

pasta, cooked and drained, broccoli florets, mushroom, cooked chicken, shredded or diced, alfredo sauce, garlic cloves, minced, mozzarella cheese, parmesan cheese, butter

pasta (i like the tri-color fusilli or spirals, but mom always made it with small shells or choo-choo wheels), this is also awesome with spinach pasta, or better yet, tortellini, bell pepper (medium), onion (medium), radishes, baby peas, carrots, stalks of celery, milk, honey dijon salad dressing, miracle whip

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt

ground beef, alfredo sauce, rotini pasta, uncooked, broccoli florets, italian cheese blend, shredded, chopped tomato

penne pasta, alfredo sauce (or you own homemade ), sun-dried tomatoes, you chop, cooked shrimp

penne pasta (i use creammette), frozen peas and carrots, diced onion, low-fat cream of mushroom soup (or cream of chicken), low-fat sour cream or 1/2 cup fat free sour cream, garlic salt, pepper, shredded low-fat cheese (parmesean is what i use) or 1/2 cup of crushed low-fat ritz crackers, crumbs (i have also used italian flavor bread crumbs and its delicious!)

onion, minced, butter, all-purpose flour, hot milk, grated parmesan, penne pasta, frozen peas , blanched in salt water, salt and white pepper

shrimp (medium-large) tails removed, bay scallops, angel hair pasta, alfredo sauce, fresh garlic minced, fresh oregano, fresh rosemary, basil, lemon pepper seasoning, salt, pepper, crushed red pepper, butter

cajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions

dry bow tie pasta, alfredo sauce, half-and-half cream, parmesan cheese, shredded, fresh coarse ground black pepper, frozen frozen medium cooked thawed peeled, deveined shrimp, dried breadcrumbs, butter, melted

penne pasta, alfredo sauce (ragu), raw shrimp, frozen carrots and broccoli mix, olive oil, grill mates seasoning (chicken and fish), cayenne pepper