Directions:
- Brown ground beef over medium heat.
- Stir in sauce, pasta, and 2c water.
- Bring to a boil, reduce heat, and cover.
- Simmer for 12 minutes, stirring occasionally.
- Add broccoli, cook covered, 8-10 minutes, or until pasta and broccoli are tender.
- Top with cheese and chopped tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.47 Kcal (4348 kJ) | ||
| Calories from fat | 547.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.81g | 94% | |
|---|---|---|---|
| Cholesterol | 147.1mg | 49% | |
| Sodium | 3134.12mg | 131% | |
| Potassium | 913.06mg | 19% | |
| Total Carbs | 74.22g | 25% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 48.69g | 97% | |
| Vitamin C | 60.7mg | 101% | |
| Iron | 137.9mg | 766% | |
| Calcium | 667.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 243.02 Kcal (1017 kJ) | ||
| Calories from fat | 128.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 94% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 49% | |
| Sodium | 733.43mg | 131% | |
| Potassium | 213.67mg | 19% | |
| Total Carbs | 17.37g | 25% | |
| Sugars | 1.96g | 33% | |
| Dietary Fiber | 1.29g | 22% | |
| Protein | 11.39g | 97% | |
| Vitamin C | 14.2mg | 101% | |
| Iron | 32.3mg | 766% | |
| Calcium | 156.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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