Beef and Pasta Alfredo Recipe

Posted by
Rate It!
Beef and Pasta Alfredo
Add your photo!
Ingredients
6
Count
Nutrition
261
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook penne to desired doneness, drain and cover to keep warm.
  2. Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
  3. Drain.
  4. Stir in onions and sauce.
  5. Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
  6. Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
  7. If desired, add salt and freshly ground pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.54 Kcal (1091 kJ)
Calories from fat 140.91 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 59.41mg 20%
Sodium 211.51mg 9%
Potassium 379.26mg 8%
Total Carbs 8.59g 3%
Sugars 2.67g 11%
Dietary Fiber 2.47g 10%
Protein 20.37g 41%
Vitamin C 6.3mg 11%
Iron 2mg 11%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 139.18 Kcal (583 kJ)
Calories from fat 75.28 Kcal
% Daily Value*
Total Fat 8.36g 24%
Cholesterol 31.74mg 20%
Sodium 112.99mg 9%
Potassium 202.61mg 8%
Total Carbs 4.59g 3%
Sugars 1.42g 11%
Dietary Fiber 1.32g 10%
Protein 10.88g 41%
Vitamin C 3.4mg 11%
Iron 1.1mg 11%
Calcium 24.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top