Directions:
- Ccok pasta.
- Heat alfredo sauce in pan on med heat.
- Add chopped sun dried tom.
- When heated, add cooked shrimp.
- Toss with cooked pasta.
- Garnish with fresh parsley and grated parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.48 Kcal (1878 kJ) | ||
| Calories from fat | 188.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 160.43mg | 53% | |
| Sodium | 591.08mg | 25% | |
| Potassium | 515.98mg | 11% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 30.4g | 61% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.15 Kcal (779 kJ) | ||
| Calories from fat | 78.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 32% | |
|---|---|---|---|
| Cholesterol | 66.59mg | 53% | |
| Sodium | 245.34mg | 25% | |
| Potassium | 214.17mg | 11% | |
| Total Carbs | 12.62g | 10% | |
| Sugars | 2.68g | 26% | |
| Dietary Fiber | 2.29g | 22% | |
| Protein | 12.62g | 61% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 48.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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