8 peas proscuitto and Recipes
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green split peas, washed and drained. par boil two minute... and11 Moregreen split peas, washed and drained. par boil two minutes., water, smoked ham hock, canadian bacon cut in bite size pieces, onions, chopped, carrots, chopped, a bouquet garni (6 sprigs fresh parsley, 2 bay leaves, a dozen pepper corns, 1 tsp of celery seed tied up in cheesecloth bag), cayenne pepper, salt-careful here , taste after cooking and adjust according to the salt released from the ham hock, olive oil, proscuitto , slivered, pumpernickel croutons , baked in the oven with garlic butter and parmesan3 min, 12 ingredients
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penne pasta and14 Morepenne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.25 min, 15 ingredients
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Peas and Pasta (Emeril Lagasse)shelled green peas and13 Moreshelled green peas, fresh cheese tortellini, blanched and shocked, extra-virgin olive oil, balsamic vinegar, minced garlic, chiffonade fresh basil, honey to taste, salt and pepper, diced italian roma tomatoes, red onion , julienned, proscuitto , julienned, grated asiago cheese, chiffonade fresh basil, couple of slices of focaccia25 min, 14 ingredients
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Creamy Peas w/ proscuittominced onion, unsalted butter, frozen green peas and3 Moreminced onion, unsalted butter, frozen green peas, chopped prociutto, cream cheese, salt and pepper6 ingredients
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Sarasota's Peas, Potatoes, Proscuitto, and Parmesanred potatoes, peeled and diced (approximately 1/2-3/4-inc... and10 Morered potatoes, peeled and diced (approximately 1/2-3/4-inch cubes ), frozen baby peas, thawed, prosciutto, diced fine, scallions, diced fine, chicken broth, enough to cover the potatoes, fresh parsley, fine chopped, olive oil , add more if necessary (extra virgin if possible), ground black pepper, salt, parmesan cheese, olive oil30 min, 11 ingredients
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Chicken Cordon Bleu (Emeril Lagasse)chicken breast, cut in half and pounded into thin scallops and20 Morechicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme20 min, 21 ingredients
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