Chicken Pasta Alfredo Recipe

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Ingredients:

Serving

1/2 of an 8-oz package cream cheese , cut into cubes
1 1/2 cup milk
3/4 cup grated parmesan cheese
1 12 1/2-oz can swansona premium white chunk chicken breast in water, drained
1 cup frozen peas, thawed
1/2 of a 1-lb package fettuccine, cooked and drained

Directions:

• Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly. Stir in 1/2 cup Parmesan cheese. Reduce the heat to low. Cook for 5 minutes or until the cream cheese is melted, stirring often.
• Add the chicken, peas and fettuccine to the skillet and toss to coat. Cook until the mixture is hot and bubbling. Sprinkle with the remaining Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.18 Kcal (729 kJ)
Calories from fat	81.45 Kcal
		% Daily Value*
Total Fat	9.05g	14%
Cholesterol	30.03mg	10%
Sodium	395.56mg	16%
Potassium	232.68mg	5%
Total Carbs	10.46g	3%
Sugars	6.78g	27%
Dietary Fiber	1.68g	7%
Protein	12.19g	24%
Vitamin C	6mg	10%
Iron	0.9mg	5%
Calcium	337.8mg	34%

Amount Per 100 g
Calories	112.56 Kcal (471 kJ)
Calories from fat	52.63 Kcal
		% Daily Value*
Total Fat	5.85g	14%
Cholesterol	19.4mg	10%
Sodium	255.61mg	16%
Potassium	150.36mg	5%
Total Carbs	6.76g	3%
Sugars	4.38g	27%
Dietary Fiber	1.08g	7%
Protein	7.88g	24%
Vitamin C	3.9mg	10%
Iron	0.6mg	5%
Calcium	218.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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