114 parsley rice cranberries Recipes

water, divided, low fat, low sodium chicken broth, uncooked wild rice, bacon, diced onions, diced celery, water, uncooked long-grain white rice, currants, dried cherries, dried cranberries, dried apricots, diced, unpeeled apples, chopped italian flat leaf parsley, dried mixed herbs

coarsely chopped pecans, wild pecan brown rice, butter, shallots , quartered lengthwise, sweetened dried cranberries, dry sherry, orange zest, chopped fresh flat-leaf parsley

diced red onion, butter, melted, halved seedless red grapes, sweetened dried cranberries, white or regular balsamic vinegar, ready-to-serve basmati rice, chopped toasted pecans, chopped fresh parsley, salt

uncooked rice , long grain *(i used jasmine rice), onion, chopped, butter, chicken broth, allspice, cinnamon , plus to garnish, salt, almond halves or chopped walnuts, seedless raisins, dried cranberries (optional), pine nuts , browned in butter for garnish, chopped parsley for garnish, garlic clove, leave whole, note: instead of using a regular long grain rice , i used a long grain american jasmine rice called jasmati. i love the flavor of this rice and have been using it in place of regular long grain rice.

chopped fresh cranberries, cranberry juice cocktail, sugar, garlic, minced, cider vinegar, olive oil, kosher salt, fresh ground black pepper, cooked wild rice (about 1/2 cup uncooked ), cooked orzo pasta (about 1/2 cup uncooked rice shaped pasta), chopped yellow bell pepper, chopped red bell pepper, sliced green onion, chopped fresh parsley

orange juice, orange , juice and zest of, orange marmalade, ribs celery, sliced, cranberries, rice (brown and white rice mix), salt, white pepper, turkey breast , cut into thin strips, frozen french-style green beans, pecan halves, chopped parsley

butter, onions, chopped, garlic clove, minced, canned low-salt chicken broth, wild rice (about 13 oz), grain brown rice, dried cranberries, chopped fresh parsley, chopped fresh thyme, hazelnuts, toasted, husked, coarsely chopped, chopped green onions

uncooked wild rice blend, leftover whole-berry cranberry sauce, turkey stock, balsamic vinegar, salt, freshly ground black pepper, dijon mustard, extravirgin olive oil, shredded cooked turkey (light and dark meat), diced celery, chopped fresh chives, dried cranberries, chopped fresh parsley, trimmed watercress

chopped onion, garlic cloves, minced, butter, chicken broth, uncooked brown rice, uncooked wild rice, dried cranberries, minced fresh parsley, dried thyme, pepper, bacon strips, boneless skinless chicken breast halves (4 oz each), honey, heavy whipping cream, spicy brown mustard

chicken broth, dried cranberries, ground cinnamon, ground cumin, uncooked couscous, vegetable or canola oil, rice vinegar, sliced almonds, toasted, chopped green onions, chopped fresh mint or parsley, red leaf lettuce leaves

balsamic vinegar, chopped fresh parsley, chopped roasted pecans, diced red onion, dried cranberries, halved seedless red grapes, melted butter, ready to serve rice, salt

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

chopped fresh cranberries, cranberry juice cocktail, sugar, garlic cloves, minced, cider vinegar, olive oil, kosher salt, freshly ground black pepper, cooked wild rice (about 1/2 cup uncooked ), cooked orzo (about 1/2 cup uncooked rice-shaped pasta), chopped yellow bell pepper, chopped red bell pepper, sliced green onions, chopped fresh parsley

uncooked long grain rice, uncooked brown rice, celery rib, thinly sliced, red onion, finely chopped, dried cranberries, fat-free mayonnaise, minced fresh parsley, olive oil, lemon juice, garlic cloves, minced, salt, pepper, almonds, paprika

kosher salt as needed, wild rice, extra virgin olive oil + more as needed, diced yellow onion, garlic, minced, jasmine rice, dry white wine, thyme, currants, chopped dried cherries or unsweetened cranberries, very hot water, black pepper to taste, roasted pecans, chopped, chopped parsley (optional garnish )

uncooked wild rice, chicken broth, divided, apple juice, uncooked long-grain white rice, raisins, chopped dried apricots, dried cranberries, butter, chopped onion, coarsely chopped pecans, chopped fresh parsley

cooked wild rice, cooled, chopped pecans, toasted, sliced green onion, dried cranberries, dried cherries or additional dried cranberries, golden raisins, almonds, toasted, minced fresh parsley, chopped fresh mint or 1 tsp dried mint flakes, orange juice, cider vinegar, olive oil, lime juice, sugar, salt, pepper

uncooked wild rice, whole berry cranberry sauce, turkey stock (chicken stock will work too), balsamic vinegar, salt, pepper, dijon mustard, olive oil, shredded turkey meat, diced celery, chopped fresh chives, dried cranberries, chopped fresh parsley, watercress