Directions:
- Saute onion in butter in a large skillet over med-high heat until tender; stir in red grapes, cranberries, vinegar. Stir in rice, toasted pecans, parsley and salt, cook stirring often, until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.06 Kcal (988 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 5% | |
| Sodium | 288.27mg | 12% | |
| Potassium | 215.02mg | 5% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.83 Kcal (761 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 25% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 5% | |
| Sodium | 222.05mg | 12% | |
| Potassium | 165.63mg | 5% | |
| Total Carbs | 16.68g | 7% | |
| Sugars | 11.5g | 60% | |
| Dietary Fiber | 2.34g | 12% | |
| Protein | 2.53g | 7% | |
| Vitamin C | 7.9mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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