151816 parmesan perdu poached greens Recipes

potatoes, peeled and cubed (about 3 large potatoes), cream cheese, softened, milk, butter, softened, grated parmesan cheese, chopped green onion, onion soup mix, salt, hot pepper sauce, pepper, egg, lightly beaten, crushed cornflakes

lightly packed fresh cilantro, grated parmesan cheese, chopped green chili peppers, jalapeno chile, seeded and chopped fine, toasted pine nuts, garlic cloves, peeled, olive oil, salt and pepper

ciabatta, extra virgin olive oil, garlic clove, sea salt, black pepper, pancetta, lemon , juice of, eggs, rocket, lettuce, parmesan cheese

green beans, olive oil, garlic, minced, shallots, minced, parmesan cheese

green tomatoes, sliced 1/4 inch thick, salt, cornmeal, grated parmesan cheese, flour, garlic powder, dried oregano, pepper, egg, beaten, vegetable oil

green beans, shredded parmesan cheese or 1/2 cup romano cheese, shredded, cream of mushroom soup, sour cream (daisy brand), salt, pepper, french-fried onions (canned )

green tomatoes, sliced 1/4 inch thick, salt, cornmeal, grated parmesan cheese, all-purpose flour, garlic salt, dried oregano, pepper, egg, beaten, vegetable oil

green beans, washed and ends trimmed, roasted garlic , and parmesan flavor bread dipper, fresh tarragon, finely chopped

green beans, french cut style, parmesan ranch dressing , preffer cardini s, bacon bits

ham , thin, egg, parmesan cheese, grated, green onion, chopped, smidge oil, salt, pepper

cod fillets (4 oz each), mayonnaise, grated parmesan cheese, chopped green onions, worcestershire sauce

king arthur unbleached all-purpose flour, salt, cold butter, sour cream, grated parmesan cheese, chopped green onions , fresh mushrooms and ripe olives

bacon, eggs, at room temperature, grated parmesan cheese, butter, green beans, trimmed, penne, chopped walnuts, toasted

mayonnaise, shredded monterey jack cheese, grated parmesan cheese, chopped green chilies, drained, mexicorn, drained, diced pimientos, drained, sliced ripe olives, tortilla or corn chips

lemon, thinly sliced, albacore tuna fillet, cut into 1/3-inch-thick slices, olive oil (for poaching), green onion, thinly sliced (about 1/4 cup), coarsely chopped escarole (about 4 oz), baby lima beans, drained, chopped fresh parsley, divided, white balsamic vinegar

green beans, extra virgin olive oil, fresh lemon juice, salt & freshly ground black pepper, fennel bulbs (about 1 lb), shaved parmesan cheese (about 3 oz)

russet potatoes, peeled and sliced 1/8-inch thick, green onions, chopped (can use more !), butter, melted (can use more ), seasoning salt (or use white salt to taste, or to taste), black pepper (or to taste), garlic powder (or to taste), grated parmesan cheese (can use more )