Directions:
- Puree cilantro, cheese, green chile, jalapeno, pine nuts, and garlic in food processor until smooth, scraping down sides as necessary.
- With processor running, add oil in steady stream until emulsified. Season with salt and pepper.
- Toss pesto with cooked pasta and reserved pasta cooking water, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.15 Kcal (2019 kJ) | ||
| Calories from fat | 402.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.68g | 69% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 579.57mg | 24% | |
| Potassium | 250.01mg | 5% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 75.8mg | 126% | |
| Iron | 1.4mg | 8% | |
| Calcium | 430.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 418.3 Kcal (1751 kJ) | ||
| Calories from fat | 348.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 69% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 11% | |
| Sodium | 502.82mg | 24% | |
| Potassium | 216.9mg | 5% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 2.05g | 9% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 14.13g | 33% | |
| Vitamin C | 65.7mg | 126% | |
| Iron | 1.2mg | 8% | |
| Calcium | 373.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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