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Crispy Parmesan Potato and Green Onion Rounds Recipe

Crispy Parmesan Potato and Green Onion Rounds Recipe

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Crispy Parmesan Potato and Green Onion Rounds

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Ingredients:

Serving

6 large russet potatoes, peeled and sliced 1/8-inch thick
14 green onions, chopped (can use more !)
1/4 cup butter, melted (can use more )
3 tsp seasoning salt
2 tsp black pepper (or to taste)
3 tsp garlic powder (or to taste)
1 1/2 cups grated parmesan cheese (can use more )

Directions:

Set oven to 400°F (set rack to bottom position).
Melt the butter in the microwave.
Generously spray a 15 x 10-inch baking sheet with cooking spray, then drizzle a small amount of butter over the cooking spray (I use the non-stick heavy-duty foil for this).
Layer the thinly sliced potatoes in the bottom of the baking sheet overlapping slightly.
Sprinkle with lots salt, black pepper and garlic powder.
Drizzle the melted butter over the potatoes, then evenly sprinkle with green onion.
Sprinkle generously with grated Parmesan cheese.
Bake uncovered for about 20-25 minutes, or until the potatoes are just fork tender (watch closely the thinner your slices are the faster they will cook!).
Lift off using a spatula.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.97 Kcal (1243 kJ)
Calories from fat	117.21 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	34.21mg	11%
Sodium	1341.58mg	56%
Potassium	796.06mg	17%
Total Carbs	30.56g	10%
Sugars	2.66g	11%
Dietary Fiber	3.26g	13%
Protein	14.46g	29%
Vitamin C	13.1mg	22%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	370.1mg	37%

Amount Per 100 g
Calories	156.54 Kcal (655 kJ)
Calories from fat	61.78 Kcal
		% Daily Value*
Total Fat	6.86g	20%
Cholesterol	18.03mg	11%
Sodium	707.17mg	56%
Potassium	419.62mg	17%
Total Carbs	16.11g	10%
Sugars	1.4g	11%
Dietary Fiber	1.72g	13%
Protein	7.62g	29%
Vitamin C	6.9mg	22%
Iron	1mg	11%
Calcium	195.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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