Parmesan-Roasted Green Beans Recipe

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Parmesan-Roasted Green Beans Recipe
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enough to coat beans), pinch of salt and pepper. Mix till everything is covered.
  3. Lay green beans onto a cookie sheet and sprinkle a “healthy” amount of cheese on top
  4. Bake for about 15 – 20 minutes – green beans should be crisp on the outside and tender on the inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.58 Kcal (74 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.4mg 0%
Potassium 119.64mg 3%
Total Carbs 3.97g 1%
Sugars 1.7g 7%
Dietary Fiber 1.7g 7%
Protein 1.13g 2%
Vitamin C 6.8mg 11%
Iron 0.6mg 3%
Calcium 21mg 2%
Amount Per 100 g
Calories 31 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6mg 0%
Potassium 211mg 3%
Total Carbs 7g 1%
Sugars 3g 7%
Dietary Fiber 3g 7%
Protein 2g 2%
Vitamin C 12mg 11%
Iron 1mg 3%
Calcium 37mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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