Green Beans and Penne Carbonara Recipe

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Green Beans and Penne Carbonara
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Ingredients:

Directions:

  1. Saute bacon in a skillet until crisp; drain; crumble; set aside.
  2. Beat the eggs, cheese and butter together in a small bowl.
  3. Cook the green beans and penne in plenty of boiling salted water until penne is al dente, about 12 minutes.
  4. Drain. Immediately toss with butter and eggs.
  5. Sprinkle with walnuts and bacon. Sprinkle with additional cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.09 Kcal (1784 kJ)
Calories from fat 308.36 Kcal
% Daily Value*
Total Fat 34.26g 53%
Cholesterol 126.59mg 42%
Sodium 412.22mg 17%
Potassium 304.46mg 6%
Total Carbs 12.2g 4%
Sugars 3.12g 12%
Dietary Fiber 5.06g 20%
Protein 18.47g 37%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 214.55 Kcal (898 kJ)
Calories from fat 155.27 Kcal
% Daily Value*
Total Fat 17.25g 53%
Cholesterol 63.74mg 42%
Sodium 207.56mg 17%
Potassium 153.3mg 6%
Total Carbs 6.14g 4%
Sugars 1.57g 12%
Dietary Fiber 2.55g 20%
Protein 9.3g 37%
Vitamin C 3.6mg 12%
Iron 0.8mg 9%
Calcium 92.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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