362 parmesan cheese puffs Recipes

water, shortening, flour, eggs, pepperoni, finely chopped, parmesan cheese, finely shredded (can use romano or pecorino), parsley, garlic powder, black pepper

sweet manioc starch or 2 cups sour manioc starch, milk, margarine (i prefer butter), salt, grated parmesan cheese, eggs

all purpose flour, salt, pepper, baking powder, butter or margarine, at room temperature, grated parmesan cheese, mustard, dry thyme, crushed, dry rosemary, crushed

puff pastry sheet (use half of a 17-oz package), cream cheese, softened, half-and-half, eggs, canned sliced mushrooms, very well drained, frozen spinach, thawed and well drained, cheddar cheese, shredded, grated parmesan cheese, green onions, chopped (can use more ), seasoning salt , and, pepper, parmesan cheese (or to taste)

thaw : 30 minutes, chill : 20 minutes, pepperidge farm puff pastry sheets (2 sheets ), egg, water, tomato paste, olive tapenade, grated parmesan cheese, shredded mozzarella cheese

frozen puff pastry, thawed, egg, beaten, salt, cayenne, asiago cheese, grated, parmesan cheese, grated

frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, fresh ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan cheese, green onions, finely chopped

freshly grated parmesan cheese, dried oregano, dried thyme, garlic powder, fresh ground black pepper, sesame seeds, eggs, frozen puff pastry

puff pastry sheets (1 sheet ), thaw time 40 minutes, egg, water, shredded muenster cheese or monterey jack cheese, grated parmesan cheese, green onion, chopped, garlic powder, frozen chopped spinach, thawed and well drained and squeezed, thaw pastry sheet at room temperature 40 min ., preheat oven to 400of. mix egg and water. set aside., mix muenster cheese , parmesan cheese, onion and garlic powder., unfold pastry on lightly floured surface ., brush with egg mixture., top with cheese mixture and spinach., starting at short side , roll up like a jelly roll., place on baking sheet. brush with egg mixture., bake 15 min . or until golden.

frozen puff pastry, thawed, canola oil, ranch salad dressing mix, shredded parmesan cheese

frozen puff pastry (1 sheet), thawed, grated parmesan cheese, egg yolk, beaten, mustard, for dipping

puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese

water, shortening, all-purpose flour, eggs, chopped pepperoni (3 oz.), shredded pecorino romano or parmesan cheese (3 oz.), snipped fresh parsley, garlic powder, pepper

yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish

fresh cream (375 ml), parmesan cheese, freshly grated (220 g), puff pastry , defrosted and rolled neatly (400 g), egg, beaten, black sesame seed (optional), chopped chives (or spring onions or bacon bits)

frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, fresh ground black pepper, frozen chopped spinach, thawed and squeezed dry, fontina cheese, grated, parmesan cheese, freshly grated, green onions, finely chopped

puff pastry, tomato paste, parmesan cheese, grated, dried herbs

frozen puff pastry, melted butter or 4 tbsp oil, grated parmesan cheese, garlic granules or 1 -2 tbsp granulated onion or 1 -2 tbsp cajun seasoning or 1 -2 tbsp dried parsley or 1 -2 tbsp basil or 1 -2 tbsp poppy seeds or 1 -2 tbsp sesame seeds