Tomato, Herb and Cheese Party Puffs Recipe

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Tomato, Herb and Cheese Party Puffs
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Ingredients:

Directions:

  1. Roll out the pastry to a 1/8in thick square and place on a sheet of plastic wrap.
  2. Spread the pastry finely with the tomato paste and scatter over the Parmesan cheese and mixed herbs.
  3. Roll the pastry up like a Swiss roll, place in the freezer and freeze for half an hour.
  4. Preheat the oven to 400°F
  5. Slice the pastry thinly, place the rounds on a lightly greased baking sheet and bake for 10-15 minutes until golden brown.
  6. Remove and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.04 Kcal (561 kJ)
Calories from fat 81.22 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 8.32mg 3%
Sodium 187.24mg 8%
Potassium 48.94mg 1%
Total Carbs 8.33g 3%
Sugars 0.58g 2%
Dietary Fiber 0.44g 2%
Protein 4.86g 10%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 467.1 Kcal (1956 kJ)
Calories from fat 283.05 Kcal
% Daily Value*
Total Fat 31.45g 14%
Cholesterol 28.98mg 3%
Sodium 652.51mg 8%
Potassium 170.56mg 1%
Total Carbs 29.02g 3%
Sugars 2.02g 2%
Dietary Fiber 1.52g 2%
Protein 16.92g 10%
Vitamin C 2mg 1%
Iron 2.3mg 4%
Calcium 374.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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