Cheese and Spinach Puff Pastry Pockets Recipe

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Ingredients:

Serving

12 frozen puff pastry shells , unthawed
1 cup heavy cream
1/4 cup whole milk
1/2 tsp salt
1/2 tsp fresh ground black pepper
1 (16 oz) package frozen chopped spinach, thawed and squeezed dry
1 1/4 cups fontina cheese, grated
1/4 cup parmesan cheese, freshly grated
3 -5 green onions, finely chopped

Directions:

Preheat the oven to 400 degrees F.
Line a heavy large baking sheet with parchment paper.
Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes.
Using a small knife, cut out the center of the pastry shells.
Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl.
Stir in the spinach, Fontina cheese, Parmesan, and green onions.
Spoon the spinach mixture into the baked pastry shells.
Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes.
Transfer the pastries to a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1079.03 Kcal (4518 kJ)
Calories from fat	714.24 Kcal
		% Daily Value*
Total Fat	79.36g	122%
Cholesterol	94.76mg	32%
Sodium	1092.27mg	46%
Potassium	214.09mg	5%
Total Carbs	67.38g	22%
Sugars	3.74g	15%
Dietary Fiber	3.34g	13%
Protein	24.46g	49%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	4.6mg	25%
Calcium	365.3mg	37%

Amount Per 100 g
Calories	424.92 Kcal (1779 kJ)
Calories from fat	281.26 Kcal
		% Daily Value*
Total Fat	31.25g	122%
Cholesterol	37.31mg	32%
Sodium	430.13mg	46%
Potassium	84.31mg	5%
Total Carbs	26.53g	22%
Sugars	1.47g	15%
Dietary Fiber	1.32g	13%
Protein	9.63g	49%
Vitamin C	0.9mg	4%
Iron	1.8mg	25%
Calcium	143.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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