Italian Pepperoni Cheese Puffs Recipe

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Italian Pepperoni Cheese Puffs
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Lightly grease 2 large baking sheets.
  3. Set aside.
  4. In a large saucepan, combine water and shortening.
  5. Bring to a boil.
  6. Add flour all at once stirring vigorously.
  7. Cook and stir until mixture forms a ball.
  8. Remove from heat.
  9. Cool for 10 minutes.
  10. Add eggs, one at a time beating well with a wooden spoon after each addition.
  11. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
  12. Drop by rounded teaspoons of dough 2 inches apart onto prepared baking sheets.
  13. Position the two baking sheets on separate oven racks.
  14. Bake for 15-17 minutes or until firm and golden brown, switching oven racks halfway thru baking.
  15. Transfer to a wire rack.
  16. Repeat, as needed, for remaining dough.
  17. Serve warm.
  18. If desired, serve with pizza sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.9 Kcal (3881 kJ)
Calories from fat 586.33 Kcal
% Daily Value*
Total Fat 65.15g 100%
Cholesterol 221.05mg 74%
Sodium 2351.53mg 98%
Potassium 321.77mg 7%
Total Carbs 57.02g 19%
Sugars 0.17g 1%
Dietary Fiber 6.3g 25%
Protein 28.8g 58%
Vitamin C 3mg 5%
Iron 5.6mg 31%
Calcium 398.5mg 40%
Amount Per 100 g
Calories 315.45 Kcal (1321 kJ)
Calories from fat 199.54 Kcal
% Daily Value*
Total Fat 22.17g 100%
Cholesterol 75.23mg 74%
Sodium 800.28mg 98%
Potassium 109.51mg 7%
Total Carbs 19.41g 19%
Sugars 0.06g 1%
Dietary Fiber 2.14g 25%
Protein 9.8g 58%
Vitamin C 1mg 5%
Iron 1.9mg 31%
Calcium 135.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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