4 indian stuffed eggs Recipes

  • Tandoori Stuffed Quail  With Apple Bhajis,wilted Spinach, Fenugr Tandoori Stuffed Quail With Apple Bhajis,wilted Spinach, Fenugr
    quail (split into half on the back bone ), yogurt and
    31 More
    quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil
    12 hour 30 min, 33 ingredients
  • Seminole Indian Corn Stuffing Seminole Indian Corn Stuffing
    shortening, stalks celery minced, white onion minced and
    6 More
    shortening, stalks celery minced, white onion minced, corn bread crumbled, eggs beaten, chicken broth, dry sage, salt, freshly ground black pepper
    30 min, 9 ingredients
  • Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken) Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken)
    plain flour, milk, water, baking powder, egg, ghee and
    9 More
    plain flour, milk, water, baking powder, egg, ghee, salt , to taste, ground chicken, potatoes, boiled, grated, coriander leaves, fresh, chopped, tomatoes, chopped, green chilies, chopped, garlic, chopped, ghee, salt , to taste
    1 hour , 15 ingredients




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