133 parmed Recipes

all-purpose flour, baking powder, salt, unsalted butter, chopped pepperoni, shredded cheddar cheese, milk, shredded parm

prego traditional italian sauce, frozen cooked meatballs, hard rolls, split, shredded mozzarella cheese, grated parmesan cheese

boneless skinless chicken breasts (raw ), fiber 1 cereal, egg beaters egg substitute , original, grated reduced-fat parmesan cheese, shredded fat free mozzarella cheese, canned tomato sauce, garlic powder (optional), basil (optional), oregano (optional), salt and pepper (optional)

chunky ragu tomato sauce (or your preference- i uae my own made and frozen but any kind you like is good), chicken breasts, tomato, chopped (1/8 ths ), shredded fiesta cheese, onion, chopped, smashed garlic clove, basil, olive oil or 1 tbsp pam cooking spray, noodles or 6 oz spaghetti

frozen breaded chicken patties (i like tyson), spaghetti sauce (i like classico cabernet marinara with herbs), provolone cheese, oregano, thyme, garlic powder, salt, pepper, cayenne (optional), penne pasta, cooked and drained

egg, milk, bread crumbs, grated parm. cheese, orange roughy fillets

whole boneless chicken breasts, halved, extra virgin olive oil, fat free mozzarella cheese, flour, ground pepper, salt, tomato sauce of choice, whole grain pasta of choice

whole wheat bread, miracle whip, cheese, eggs, pastrami, cheese (parm, asiago, romano blend), sea salt, pepper

pacific oysters, extra small size (18-20 oysters/pint), italian seasoned bread crumbs, shredded pasta cheese (such as parm or romano), enough oil to fry in .

whole milk, chicken stock, olive oil, honey, stone grnd corn meal (don tsp chince out, buy the good stuff), fresh/frozen/canned corn, white onion (can carmelize if desired), thyme, teas. baking powder, teas. salt, egg whites : whipped to soft peaks, parm. cheese

asparagus, chicken, 1-in chunks, crushed red pepper, evoo, fresh basil, thinly sliced, fresh parm cheese, grated, fusilli pasta, garlic, green onions, heavy whipping cream, red bell pepper, s & p

whole boneless/skinless chicken breasts pounded thin, salt and freshly ground black pepper, finley milled wheat flour seasoned with salt and pepper, eggs beaten with 2tsp water, seasoned with salt and pepper, panko bread crumbs, evoo, tomato sauce, fresh mozzarella thinly sliced, parmesan cheese freshly grated, fresh basil or parsely for garnish

pgk cream cheese, shredded sharp cheddar cheese, fresh shredded parm, blue cheese dressing, jalepenos, cayenne, paul preudome s magic seasoning, garlic/herb mix seasoning

macaroni, olive oil, butter, onion chopped, flour, chicken broth, butternut squash cooked can use frozen cubed, cream or half and half, graded cheese cheddar or any other, parmigiano cheese grated, nutmeg ground, salt and pepper to taste, bread crumbs with handful more parm cheese

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

butter, garlic cloves, minced, chicken breasts, white or wheat sandwich bread, grated parmesan cheese, fresh minced parsley or 1 tsp dried parsley, black pepper, spaghetti sauce, shredded mozzarella cheese

beef broth, butter or margarine, french bagette, motz, parm cheese, salt & pepper, sugar, swiss, vegetable oil, white wine, yellow onions

eggplant slices, salted and dried, breaded, and fried., ground beef, cooked ., sauce, homemade or jar., mirepoix , cooked w/ beef., ricotta cheese ., mozz ., parm/regg .