Ingredients:
- 1/2 pgk cream cheese
- about 1/2 cup shredded sharp cheddar cheese
- 9-10 jalepenos
- creole seasoning
- paul preudome's magic seasoning
Directions:
- Slice down the length of one side of the pepper, and cut off the top **WEAR RUBBER GLOVES!!**. Take out the seeds. Repeat for all of them.
- Next, take all of the other ingredients and mix them all together until nice and creamy. Add the seasonings to your liking.
- Stuff the seeded jalapenos with the cheese mixture.
- Put tinfoil down on a gas grill between medium & low, and spray with vegetable spray. Lay the peppers down and let cook for about 8-10 mintues, kind of rolling after about 4 minutes just to one side or the other. Great flavor!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.93 Kcal (150 kJ) | ||
| Calories from fat | 16.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 2% | |
| Sodium | 51.11mg | 2% | |
| Potassium | 0.82mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.06g | 0% | |
| Protein | 1.45g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.22 Kcal (918 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 3% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 2% | |
| Sodium | 311.81mg | 2% | |
| Potassium | 4.98mg | 0% | |
| Total Carbs | 2.71g | 0% | |
| Sugars | 0.39g | 0% | |
| Protein | 8.86g | 3% | |
| Vitamin A | 0.7mg | 4% | |
| Calcium | 251.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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